Salads Highlights

Learn how to make Bethenny's arugula salad with simple lemon dressing for a light, healthy meal that can be prepared in minutes.

Impress your next luncheon guests with a classic Cobb salad.

When you're looking for an easy dish that just screams summer, you have to try this tomato bread salad.

Inspired by the late-summer produce at the Union Square Greenmarket, Max and Rebecca make a hearty market salad perfect for those summer-to-fall transitional days when it's still too hot to do heavy cooking.

The Natural Princess lets the asparagus speak for itself in a simple salad topped with a lemon vinaigrette.

Executive Chef Toni Robertson from the Fairmont Sonoma Mission Inn shows how to make a gourmet Roasted Root Vegetable Salad.

The Studio at Montage Laguna Beach chef talks about his menu and what makes being a California chef so easy

Around the World in 80 Dishes takes you to Germany with a demonstration of a classic warm potato salad recipe, prepared by Chef Thomas W. Griffiths of the Culinary Institute of America, part 2.

Around the World in 80 Dishes takes you to Germany with a demonstration of a classic warm potato salad recipe, prepared by Chef Thomas W. Griffiths of the Culinary Institute of America, part 1.

The perfect sandwich starts with an egg salad that has some zip to it.

Raw food expert Lisa Wilson demonstrates how make a raw food salad.

Making the perfect vinaigrette dressing is a must for any salad lover. Chef Ceci Carmichael shows you that the secret to making a perfect vinaigrette is all in the whisk.

Chef Javier Quiroga demonstrates how to make a perfect salad with strawberry, caramelized onion and goat cheese.

What you eat daily affects your long-term health. Eating foods known to calm the body's inflammatory response, like fermented soy products and cold-water fish, are a great way to combat long-term health problems like heart disease. This inflammation fighting salad from Dr. Weil's True Food Kitchen restaurant will satisfy your palate while helping to keep your midsection lean.

Chef Amy Riolo from The Association for Dressings & Sauces will provide you step by step instructions for making redskin potato salad.