Soups Highlights

This takes a bit of time to get the onions just right; but the flavor that you build is tremendous. For more like this vist: www.legourmet.tv Distributed by Tubemogul.

"Not in My Town" Posole is a vegetarian version of the traditional Mexican hominy soup/stew that is served with a salad on top. Cakebread Cellars' chef Brian Streeter created this dish despite the bemusement of his Latina colleagues, and it pairs beautifully with Cakebread's Merlot, Syrah, Zinfandel blend, Rubaiyat.

Learn how to make creamy potato cheese soup with this easy and delicious recipe from Chef Jason Hill.

This easy creamed soup is sure to warm you up on a cool evening. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Alton Brown makes a seasonal butternut squash soup.

Learn how To Make Chicken Stock. For more information and printable recipes, please visit holidaykitchen.tv.

Cool weather means you need a hearty filling soup from Canada's north country and this French Canadian Yellow Split Pea Soup hits the spot.

If you like simple recipes, you'll enjoy this pumpkin soup recipe from Chef Tips host Jason Hill. This easy recipe uses just a few simple ingredients: one pumpkin, half and half, seasoned croutons and Gruyere cheese. It is layered and placed in the oven to form a deliciously thick French pumpkin soup. It's perfect for your Thanksgiving or Halloween party.

This advice video is a useful time-saver that will enable you to get good at soup recipes, turkey recipes, turkey leftovers, boil recipes, more than 1 hour, potato recipes, onion. Watch our bite-size tutorial on How To Prepare A Turkey Soup Step By Step from one of Videojug's professionals.

Today we're making a blonde roux, which you can use in a variety of soups and sauces, including my creamy potato soup recipe. My roux recipe calls for 4 tablespoons all purpose flour and 4 tablespoons of butter. This roux will thicken 2-4 quarts of soup or sauce.

To enhance your favorite soup recipe, it can be finished with a variety of garnish to create color, texture and visual appeal. The most important thing to remember is that any garnish for soup you use should be edible.

Don't use all your pumpkins for pie and Jack-o-lanterns. Save one for this savory pumpkin soup spiced with garlic, bay and thyme by The Viking Cooking School. The nice thing about this soup is it is made without cream.

Asparagus and tomato tart, round two: cream of asparagus soup.