Vegetarian Highlights

Fall's the time to take advantage of spaghetti squash, which you'll find at peak season right now. Never tried cooking with spaghetti squash? Don't even be a little afraid: cooking with one is more intuitive than you'd think. And with a texture reminiscent of pasta, this vegetable is the perfect vehicle for a light olive oil and cheese dressing or any traditional pasta sauce. Watch the video to enjoy a "spaghetti" dish that's nutritious, wholesome, and gluten-free.

Lemon and Parmesan top sweet roasted broccoli in a dish everyone will love.

Christmas is next week and we all are getting ready for those holiday meals. Rhiannon is in the kitchen to show us how going all veggie can be easy and tasty.

This hearty tian is a layered casserole of vegetables topped with Gruyere.

Spice up the Thanksgiving menu with Giada's tasty butternut squash lasagna.

In "Ani's Raw Food Kitchen Show," Ani will share her secrets for making the fastest, easiest, and most delicious healthy cuisine you've tasted! In this video, Ani shares an easy recipe for vegan donut holes.

A fenugreek bechamel sauce gives green bean casserole an exotic twist.

Watch Chef Billy Parisi "fix" fruit salad on www.fixmyrecipe.com. If you think you have a recipe that needs some "fixing" visit www.fixmyrecipe.com and submit a recipe or simply email the recipe to chef@fixmyrecipe.com and check to see if you recipe will be the next "Featured Fix of the Day."

Alton explains wonton wrappers and creates a vegetarian steamed dumpling.

Learn how to cook fresh green beans. Chef Jason Hill prepares a fresh green bean recipe that's lightly sauteed and seasoned with garlic and shallots. It's a great way to sneak some greens into your daily meals.

This recipe for gingered carrots is made with brown sugar and dates.

Brown rice, raspberries and walnuts: the perfect stuffing for acorn squash.

Better.TV meet with Marianne Scotto and Anthony Scotto as they show you how to make a great vegetarian dish; Fusilli with seasonal vegetables.

Learn how to make this delicious salad: apple fennel cole slaw

Chef Keith Snow from HarvestEating.com creates a delicious fresh lemon vinaigrette dressing with seasonal thyme.