Vegetarian Highlights

Cranberry juice and hot dry mustard lend this salad dressing recipe an incredible tangy flavor.

P. Allen Smith prepares an easy summer side dish of oven baked bell peppers and tomatoes.

In this video, Ani shows you how to cook a delicious Spanish scramble. Ani will share her secrets for making the fastest, easiest, and most delicious healthy cuisine you've tasted! Her recipes are always vegetarian vegan, using only whole fresh fruits, vegetables, nuts and seeds.

Chef Keith Snow from Harvest Eating.com demonstrates how to make a simple wild mushroom saute.

Bright orange in color, butternut squash is a type of sweet winter squash.

This instructional cooking video offers an introduction to cooking vegetables, including blanching, boiling, simmering and par-boiling.

P. Allen Smith shows how to make black soy bean Hummus.

A delicious stuffed mushroom recipe from the Holiday Kitchen.

Need a refresher this grilling season? Seasonal vegetables are an easy place to start, and whether you're prepping your veggies or preheating your grill, we've got you covered. The key? Timing is everything! We demonstrate our technique for cooking zucchini, asparagus, and portobello mushrooms, although this technique can be applied to your choice of produce. Watch our tutorial to master perfectly grilled Summer vegetables every single time.

Vegetarian expert Mary Margaret Chappell shares two simple appetizers even beginners can master.

Michael Symon shares his secret for making perfect scrambled eggs.

Learn how to make a delicious chili that is meat-free and flavored with a variety of spices- including cinnamon and nutmeg. Watch the video to see just how easy it is to whip up a pot of this chili.

Even hardcore carnivores will have seconds when they taste these burgers.

Chef Jason Hill of CookingSessions.com shares his recipe for grilling tomatoes. Grilled tomatoes are delicious on everything from cooked pasta to salads and hamburgers.