Vegetarian Highlights

“Liquid Vanilla”, is a raw expression of “Vanilla Extract” only completely pure, and as raw as vanilla can be. Chaya Ryvka uses whole vanilla beans to get this get the right balance.

Learn how to make a Tabouli Salad in this video with Chef Billi Parisi.

Learn how to make Vegan Pate - Mock Chopped Liver.

Learn how to make Creamed Baby Spinach Stuffed Roma Tomatoes.

Romesco is a classic Catalonian sauce. It’s basically a mixture of roasted red bell peppers, almonds, and olive oil. I like to add Vegenaise instead of olive oil to make the mixture creamy. Vegenaise is made with grapeseed oil which is a by-product of wine-making. Whenever you can make something new out of a by-product of something else you’re cutting down on resources and we love that!

Did you know that broccoli rabe is a powerful cancer fighter, especially against stomach, lung, and colon cancers? As healthy cooking advocate Gail Pettiford Willett demonstrates, you can reduce the bitterness by blanching it in boiling water.

Everyone loves a gorgeous salad… well, I know I sure do. One of my favorites is the classic, old-fashioned, all-American chopped salad…. So easy to make and a total crowd-pleaser. So cool… and… you can make it whatever you want it to be… pull together a colorful medley of your favorite crunchy vegetables… and you’ll have yourself a healthy, snappy salad that everyone will delight in eating.

Father's Day is coming up, and if your dad is like mine, he is hard to shop for. This week we have a Father's Day Gift Guide and give a tribute to dad in our Grilling 101 episode. We give you some universal grilling tips that will help you get started thi

This was always on the table during the summer at my house. Cukes, mayo, vinegar, salt and pepper; couldn't be easier - couldn't be tastier.

Joni Marie Newman loves a challenge, so when asked about hydrogenated fats in imitation bacon bits, she started on a quest to make the perfect vegan bacon bits.

Diet.com Celebrity Natural Foods Chef Bethany Frankel teaches you how to make healthy quick and easy vegetarian lunches. Bethany shows you how to enjoy food without the guilt. First appearing on Martha Stewart's The Apprentice, Bethany now cooks for