Vegetarian Highlights

Chef Keith Snow of Harvest Eating.com creates a delicious vegetarian dish from seasonal vegetables and mozzerella cheese.

Rachael tosses fettuccine with sauteed garden vegetables and fresh greens.

Aida's individual veggie pizzas can be grilled indoors or out.

Sick of those mushy steamed Brussels Sprouts? Then join Dave and learn a new recipe that will add a great flavor and unique look to your meal.

Learn how to grill vegetables with a tasty Mediterranean flavor with the Food Mob!

For your next casual get-together, try a zesty dip from Paula Deen.

Parisian Chef, Bruno Doucet share's his recipe for a delicious and healthy Tomato Tartar on WatchMojo.

Meet Leda Meredith, author of The Locavore's Handbook and one of New York City's most well-known urban foragers. We visited Prospect Park in Brooklyn to see what wild crops were available to add a spritz of early-spring into her locally-farmed storage vegetables the farmers are still selling from last fall. Needless to say, even in the freezing cold, we found more than enough foraged goods out there for just the two of us.

Need a quick breakfast or snack? Might we recommend avocado toast? It's fast, uncomplicated, and absolutely scrumptious. Plus it's vegetarian! Watch the video now and learn how to make it.

Cranberry sauce becomes salsa with the addition of a few tasty ingredients.

Quick-cooking couscous blends deliciously with zucchini, garlic and mint.

Grilled corn is cut off in sheets and topped with scallion vinaigrette.

Kimberly Snyder Shows you how to make a filling green vegetarian smoothie.