Vegetarian Highlights

Giada makes a crispy zucchini and potato pancake hors d'oeuvre.

Spicy chipotles, maple syrup and cream add punch to baked sweet potatoes.

Cranberry sauce becomes salsa with the addition of a few tasty ingredients.

Watch Chef Billy Parisi "fix" fruit salad on www.fixmyrecipe.com. If you think you have a recipe that needs some "fixing" visit www.fixmyrecipe.com and submit a recipe or simply email the recipe to chef@fixmyrecipe.com and check to see if you recipe will be the next "Featured Fix of the Day."

Pat grills glazed corn in the husks to keep it moist and tender.

Learn how to make Piquillo Peppers stuffed with Goat Cheese, as shown in this video by Chef John of Foodwishes.

Tyler makes his version of his grandmother's green bean casserole.

Alton explains wonton wrappers and creates a vegetarian steamed dumpling.

Gail Pettiford Willett, a terrific cooking teacher and health and nutrition coach (with her husband Walter Willett at the Harvard School of Public Health), showed us an easy way to make kale taste terrific, using a recipe created by Mollie Katzen.

Grilling corn on the cob is easy with this quick method from Chef Tips host Jason Hill. Before cooking corn on the grill, remove the husks and season with salt and pepper. This grilled corn on the cob is wrapped in foil for easy of preparation and heat retention while you prepare your other dishes. We hope you enjoy this recipe on how to cook corn on the cob. It's perfect for summertime barbecues and good times with friends.

Learn how to make roasted potatoes. Roasted potatoes are a great side dish to any meal and they are so easy to make. Chef Jason Hill shows you how to make a great roasted potato recipe.

Make this fun appetizer for a costume party or Halloween get-together.

Cranberry juice and hot dry mustard lend this salad dressing recipe an incredible tangy flavor.

Cookingsessions.com host Jason Hill shows you how to make garlic mashed potatoes.