Vegetarian Highlights

Portobello mushrooms are sometimes called the steaks of the vegetarian world, but Mary Margaret Chappell gives them a star turn as juicy grilled burgers that are cause for celebration on American Independence Day.

The stem on large leaf spinach can be tough and stringy. This instructional video shows you how to quickly de-stem spinach.

This instructional cooking video is an introduction to Cooking Dried Beans, a great vegetarian meal.

Learn how to make Watermelon Feta and Cashew Salad, as shown in this video by Chef John of Foodwishes.

Romesco is a classic Catalonian sauce. It’s basically a mixture of roasted red bell peppers, almonds, and olive oil. I like to add Vegenaise instead of olive oil to make the mixture creamy. Vegenaise is made with grapeseed oil which is a by-product of wine-making. Whenever you can make something new out of a by-product of something else you’re cutting down on resources and we love that!

Learn how to make black bean salsa. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.

Anne tops roasted cauliflower and bitter greens with crunchy fried capers.

Ashley from Canuco Farms explains how to choose and use extraordinary fruits and veggies.