Holidays Highlights

Flower expert Brad Parker shares advice on how to choose the best flowers for Mother's Day.

Forget the plastic pumpkins, these flying crows make for spooky, stylish Halloween decorations.

In this edition of You've Got, Matisyahu explains the story of Hanukkah.

A dear neighbor-friend who hails from England recently invited me over for a visit right after Thanksgiving. As we sat by her fireplace, the subject of chestnuts came up and she, being the more experienced cook, explained to me just how good these quirky nuts are and how she routinely throws them into holiday stuffing.

In this edition of You've Got, groundhog co-handler John Griffiths explains what Groundhog Day is and how the groundhog decides if it's winter for six more weeks or early spring.

More Magazine’s Fashion Market Director, Tara Stewart talks all things swimwear in this video series. From choosing the perfect beachside accessories to the secrets of slimming swimsuits, Tara showcases the season’s most stylish suits for every shape, size and budget. Tara also provides seasonal fashion tips, techniques and trends for the woman of style and substance, courtesy of Lands’ End.

Chef Amy Riolo shares her recipe for healthy Halloween trail mix sure to please any sweet tooth.

Amy Bevins, an expert from FAMILY Magazine creates a creepy and delicious Halloween treat using hot dogs and ketchup.

Special effects make up artist shares his top tips for designing the perfect Halloween makeup for your costume.

Tom Nardone from Extreme Pumpkins shares his tips for designing and carving a Jack-o-Lantern.

Extreme Pumpkins creator Tom Nardone shares his tips for pumpkin preservation and lightning.

Safety expert Ann Harkins provides parents with practical tips for trick-or-treating safety.

Chef Daniel Traster demonstrates the perfect turkey roasting technique.

Extreme Pumpkins creator Tom Nardone shares his tips for carving a pumpkin.

Chef Daniel Traster breaks down the science behind carving a turkey.