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"academia barilla culinary school" videos at 5min

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How to Make a Melon Sorbet - Academia Barilla

Chef Matteo Carboni of the Academia Barilla Culinary School teaches us how to prepare an easy summer dessert: Melon Sorbet. For more Italian culinary gourmet food news, recipes and more visit our blog Italian Food Lovers www.italian-food-lovers.com

2:45

By: academiabar...

In: Food

Rating:3

Added 3 months ago

How to Cook Pasta with Pumpkin

Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a classic ingredient: pumpkin.

2:24

By: academiabar...

In: Food

Rating:5

Added 3 months ago

Mediterranean Antipasto: Eggplant and Prosciutto

Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to prepare an easy Mediterranean antipasto: eggplant and prosciutto rolls.

2:15

By: academiabar...

In: Food

Rating:5

Added 3 months ago

Hot to Prepare a Grape Must Jelly - Academia Barilla Recipes

Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to prepare a Grape Must Jelly, and teaches us how to make grape must jelly desserts. More gourmet recipes at our Italian Food Lovers blog www.italian-food-lovers.com.

3:05

By: academiabar...

In: Food

Rating:3

Added 25 days ago

How to Make a Strawberry Mousse

Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to make a strawberry mousse. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at http://www.italian-food-lovers.com

2:55

By: academiabar...

In: Food

Rating:1

Added 3 months ago

Sicilian Caponata with Seared Tuna Steak

Chef Matteo Carboni from the Academia Barilla Culinary School shows us in this video recipe how to make a Sicilian dish, Caponata, which he pairs with a seared tuna steak.

2:48

By: academiabar...

In: Food

Rating:3

Added 3 months ago

How to Make Garganelli

Chef Matteo Carboni from the Academia Barilla Culinary School shares with us all the culinary steps and Chef tips on how to prepare an Italian traditional pasta dish (garganelli) using broad beans.

2:55

By: academiabar...

In: Food

Rating:5

Added 3 months ago

How to Make Fresh Pasta from Dough

Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta from dough, using traditional Italian pasta tools. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-f

2:48

By: academiabar...

In: Food

Rating:5

Added 3 months ago

How to Make Romanesco Cauliflower

Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a variation of cauliflower called Cavolo Romanesco. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at w

1:59

By: academiabar...

In: Food

Rating:4

Added 3 months ago

How to Prepare Fresh Pasta - the Dough

Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta using simple ingredients: flour, eggs and water. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog.

2:14

By: academiabar...

In: Food

Rating:2

Added 3 months ago

Academia Barilla Chef Presents Italian Table Grapes

Chef Matteo Carboni from the Academia Barilla Culinary School tells us about Italian varieties in table grapes, and their use in Italian cuisine. For more Italian food recipes visit the Italian Food Lovers blog at http://www.italian-food-lovers.com.

1:14

By: academiabar...

In: Food

Rating:3

Added 1 month ago

Ingredient of the month: Melon

Chef Matteo Carboni from the Academia Barilla Culinary School shares with us in this video a few info and Chef tips on the summertime ingredient of the month: melon.

0:38

By: academiabar...

In: Food

Rating:5

Added 3 months ago

How to Make Strawberry Chantilly Millefoglie

Chef Matteo Carboni from the Academia Barilla Culinary School preparing a Strawberry Chantilly Millefoglie as Mother's Day dessert.

1:00

By: academiabar...

In: Food

Rating:3

Added 3 months ago

How to Make Ice Cream Gelato using Liquid Nitrogen

Academia Barilla's Chefs prepare a gelato ice cream using the freezing power of liquid nitrogen to speed up the process, and unveil new flavors. For more recipes, chef tips, and Italian culinary news visit our blog http://www.italian-food-lovers.com

1:18

By: academiabar...

In: Food

Rating:3

Added 3 months ago

4 Minute Film School: How to Cast for a Film

So you're a big time director now but oh no! you have to cast your first film! what ever will you do??? Don't worry, Steve Nelson is here to rescue you! ...because no one else was available...

5:25

By: IndyMogul

In: Arts

Rating:3

Added 2 months ago

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Now blogging

Canadian Thanksgiving?!?

11/20, 2008 by Naama

Everyone always talks about the American Thanksgiving but what about the Canadian one? During my time in Vancouver, I discovered Canadian Thanksgiving. I was actually surprised that it even exists; it always seemed to be such a classic American holiday, like the 4Th of July or Boxing Day. Also I was puzzled by the ...