Dessert for breakfast, dessert for dessert! Count on Chef Fran�ois Payard to satisfy your chocolate cravings. Impress your friends over the holidays or spend some time alone seduced into Chocolate Epiphany, hand-signed by Chef Payard. For the recipe, q&a with the chef, special promotion to buy related products at off retail prices and much more visit www.behindtheburner.com.
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Added 16 days ago