"flavor" videos at 5min

It's the perfect flavor for your sushi!

3:50

Mike Rankin and Bobby demonstrate how to do a hurdle hop - this time, with More Bounce Flavor!

0:41

Learn how to give your food a great smoky flavor with these tips on grilling with woodchips.

1:05

Learn how to use plank to barbeque and see if it really gives food that great flavor it promises.

3:53

Learn how to use smoke in order to flavor your meat using these tips.

1:30

Anthony shows you how to add some Asian flavor to your next martini!

4:10

Learn how to add a little java madness to those ordinary jeans and get some darker flavor with coffee grinds.

1:32

Charles shows you how to add a little more flavor and personality to your pentatonic scale.

3:12

A tasty salad with a little cheesy flavor!

2:33

Red wine grapes often go through a "cold soak" prior to fermentation to allow the skins to release the color & flavor compounds that add to our enjoyment. Not all grape varieties need, long soak periods. Crushpad winemaker, Kian Tavakoli explains

2:54

A delicious, easy to make marinade makes this dish something you'll make over and over again. Tangy and sweet, the longer you marinate, the more flavor you'll get! Orange Chipolte Chicken with Mung Bean Noodles and Garbanzo Carrot Slaw

2:08

Welcome to Portland, Oregon! Alberta Street in is changing fast. Get a taste of its unique multicultural flavor before it disappears.

4:10

Kevin Everleth is the chef and owner of 'The Saucy Chef' in Albany. A Vermont transplant, Kevin formerly worked as a flavor developer for Ben and Jerrys. I talked with Kevin about making 'festival food' on location at Washington Park's 'Monday nights

1:56

Rob McDonald shows us an exciting software product for those of you who like to do scrapbooking. Painter Essentials 4 allow you to take scrapbooks and add a different creative flavor to it.

4:40

Green beans with pearl onions is a classic holiday side dish. Our recipe uses balsamic glaze as a flavor twist. Visit HolidayKitchen.TV for more video recipes and to order the DVD

1:48