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HedgehogLeatherworksHow to Use the throwing Stick Part 2/2
6:14
In: Travel
Rating:3
Views: 98
Added 2 months ago
We make a red wine reduction sauce for our home made sausage. Take this basic recipe, use your favourite wine, and make it yourself.
3:34
In: Food
Rating:3
Views: 1,234
Added 3 months ago
At Wolfgang Puck's Five-Sixty restaurant, the quality of Executive Chef Sara Johannes' cuisine soars above the 560 feet of the restaurant. The gorgeous presentation of her Asian-inspired lamb chops is one that Wolfgang himself would devour with gusto.
5:40
In: Food
Rating:4.8
Views: 1,404
Added 3 months ago
Next time you have a recipe that calls for chocolate and butter to be melted together, here is a foolproof method. For more like this visit: www.legourmet.tv
1:11
In: Food
Rating:5
Views: 1,202
Added 3 months ago
A simple recipe for a mushroom risotto with white wine. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
5:25
In: Food
Rating:5
Views: 904
Added 3 months ago
Part 1) Dave the butcher talks about trotters as he begins to break up the pork leg. He also talks about how nomenclature differs between countries. For more like this visit: www.legourmet.tv
5:09
In: Food
Rating:3
Views: 325
Added 3 months ago
Orange slices, ginger, lemon grass, and beer... Not your regular pork back ribs, and a great change of pace. For more like this visit: www.legourmet.tv
5:26
In: Food
Rating:3
Views: 545
Added 3 months ago
Jeannette Bessinger discusses some examples of good sources of omega three fatty acids
0:54
In: Health
Rating:5
Views: 157
Added 3 months ago
Jeannette Bessinger discusses the facts about omega three fatty acids
0:39
In: Health
Rating:5
Views: 127
Added 3 months ago
Jeannette Bessinger discusses the facts about trans fatty acids
0:42
In: Health
Rating:5
Views: 66
Added 3 months ago
Jeannette Bessinger discusses the role of fats
0:46
In: Health
Rating:5
Views: 49
Added 3 months ago
Jeannette Bessinger discusses what happens if you eat too much protein
0:34
In: Health
Rating:4.5
Views: 356
Added 3 months ago
Jeannette Bessinger discusses some examples of beneficial types of protein
0:26
In: Health
Rating:5
Views: 30
Added 3 months ago
Jeannette Bessinger discusses understanding proteins
0:47
In: Health
Rating:5
Views: 27
Added 3 months ago
Jeannette Bessinger discusses if beans are a good source of carbohydrates
0:42
In: Health
Rating:5
Views: 71
Added 3 months ago
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Now blogging
11/21, 2009 by Guest Contributor
With the holidays fast approaching, many of you are in party planning mode. From large family Thanksgiving dinners to throwing a big New Years bash,  Do Your Part to create less waste and conserve natural resources by using  eco-friendly party supplies.  There are several options that won’t bust your budget. Renting Is Reasonable It doesn’t matter how ...