"italy" videos at 5min

Saint Mark's basilica in Venice, Italy, is one of the most illustrious churches in the world. It is a true symbol of the Venetian Empire, and the incarnation of the Serenissima's maritime and commercial power. This video guide covers only the exterior of St Mark's basilica.

Eating Low-Carb in Little Italy

no visit to Florence, Italy, would be completed without talking in the great museums of art, including Accademia dell'Arte del Disegno, where David by Michelangelo is on display, and the Basilica di Santa Maria del Fiore.

Learn how to create a perfect foam heart to top your cop of latte - like the professional baristas in Italy!

Andrew Zimmern travels to Italy where he samples a cow spleen sandwich, Sicily's original fast food item since the 1800s. Bizarre Foods airs Tuesdays at 10 PM on Travel Channel. Visit http://www.travelchannel.com/TV_Shows/Bizarre_Foods

Lucia Corvelli lives in la Città Eterna…Rome that is! Lucia visits her favorite spots, some ancient, some modern, but all very Roman. Grazie, Lucia!

Chef Matteo Carboni of the Academia Barilla Culinary School teaches us how to prepare an easy summer dessert: Melon Sorbet. For more Italian culinary gourmet food news, recipes and more visit our blog Italian Food Lovers www.italian-food-lovers.com

Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to prepare a Grape Must Jelly, and teaches us how to make grape must jelly desserts. More gourmet recipes at our Italian Food Lovers blog www.italian-food-lovers.com.

Florence is one of the most beautiful cities anywhere in the world, and is renown for its architecture, arts and culture, as well as the beautiful surrounding countryside

Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to make a strawberry mousse. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at http://www.italian-food-lovers.com

Chef Matteo Carboni from the Academia Barilla Culinary School shows us in this video recipe how to make a Sicilian dish, Caponata, which he pairs with a seared tuna steak.

John Harbison explains how to get through composer's block

Ce monumental amphithéâtre de 50 000 personnes de capacité est le symbole de Rome, et surement le site touristique le plus visité de la ville. Il a été construit à partir de 72 après Jésus Christ, sous le règne de l'empereur Vespasien, et inauguré par son fils Titus en 80. L'inauguration du Colisée fut marquée par 100 jours de jeux, au cours desquels 2000 gladiateurs et 9000 bêtes perdirent la vie

Chef Matteo Carboni from the Academia Barilla Culinary School shares with us in this video a few info and Chef tips on the summertime ingredient of the month: melon.