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If you’re watching your waistline, you don’t have to do it at home! Try these ten tips to make any restaurant experience waist-friendly.
2:59
In: Health
Rating:3
Views: 101
Added 4 months ago
Lidia Bastianich explains what are the things that make a great restaurant
1:12
In: Food
Rating:3
Views: 91
Added 4 months ago
Gary V has been traveling but took a moment during lunch to share his thoughts on a classic Vegas wine list.
8:04
In: Food
Rating:3
Views: 35
Added 1 month ago
Gary Vaynerchuk starts his new section of WLTV, where he reviews restaurant wine lists, he starts with a nice little place in NYC! Public is an interesting spot, watch as Gary checks out this Southern Hemisphere list!
12:57
In: Food
Rating:3
Views: 49
Added 3 months ago
Learn what and how to order at a Chinese restaurant, including the Chinese names for many of the traditional dishes in the Chinese kitchen.
2:50
In: Food
Rating:3
Views: 82
Added 2 months ago
L.A. is a city of constant change, but some classic Old Hollywood restaurants never go out of style.
4:42
In: Travel
Rating:3
Views: 63
Added 5 months ago
Sommelier Dominick Purnomo shares tips on wine and food pairing and ordering wine at a restaurant for a date or business meeting in an interview with Kathleen Lisson.
2:11
In: Food
Rating:3
Views: 191
Added 6 months ago
A menu outsert is a great way to increase restaurant sales
1:47
By: herman
Rating:4
Views: 6,572
Added More than a year ago
Belinda Gregor, specialty cakes designer at Ettore's European Bakery and Restaurant shows Gwen Schoen how to add and decorate a fondant cake.Video by Scott R. Craig To see a higher resolution video, visit http://videos.sacbee.com
7:24
In: Food
Rating:5
Views: 535
Added 1 month ago
Belinda Gregor, specialty cakes designer at Ettore's European Bakery and Restaurant shows Gwen Schoen how to add and decorate a buttercream cake.Video by Scott R. Craig / Sacramento Bee To see a higher resolution video, visit http://videos.sacbee.com
8:09
In: Food
Rating:3
Views: 566
Added 1 month ago
Gwen Schoen invites Ettore Ravazzolo, from Ettore's European Bakery & Restaurant, to show her how to make chocolate meringue Hearts with raspberries. Video by Scott R. Craig / Sacramento Bee. A higher resolution video at http://videos.sacbee.com
8:48
In: Food
Rating:5
Views: 193
Added 1 month ago
I received this recipe for crab cakes from a local restaurant, Satellite Cafe. The infusion of lemongrass adds an uptown twist to this down-home favorite.
3:45
In: Food
Rating:3
Views: 84
Added 2 months ago
Basic planning of your Chinese meals at a restaurant or home with a small or large party.
2:59
In: Food
Rating:3
Views: 6
Added 2 days ago
Paul Ringstrom, owner of Tapa the World and Kasbah restaurant, shows us how to make Sangria. Video by Scott R. Craig / Sacramento Bee
2:49
In: Food
Rating:3
Views: 174
Added 3 months ago
Restaurant style food in ten minutes for a few dollars made by you, impossible yeah? Not with these little zingy crab cakes. In the time it would normally take to buy a sandwich you'll have rustled up these delights!
4:50
By: iFoods
In: Food
Rating:4.2
Views: 2,371
Added 8 months ago
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11/20, 2008 by Naama
Everyone always talks about the American Thanksgiving but what about the Canadian one? During my time in Vancouver, I discovered Canadian Thanksgiving. I was actually surprised that it even exists; it always seemed to be such a classic American holiday, like the 4Th of July or Boxing Day. Also I was puzzled by the ...