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How to Make Yakety Yak. Art of the Drink 46#

Art of the Drink returns for its second year with a grown-up version of the classic New York egg cream!

8:12

By: drinkart

In: Food

Rating:5

Added 3 months ago

What a Chef Eats For Dinner and Amatuer Hour Wine Review

In today's episode of the video diary Niall tells us what chefs eat when they have time off and tastes a lovely Chianti

2:47

By: iFoods

In: Food

Rating:3

Added 1 month ago

MicroCHUNK Minute #1 - Fugly

Bill & Misty Olen of microCHUNK.TV take a minute to talk about customers ugly babies.

1:05

By: microCHUNK.T

In: Business

Rating:5

Added 5 months ago

How to Make ZipSauce Seafood

ZipSauce Seafood cooked by Michael Esshaki the founder of ZipSauce. www.originalzipsauce.com

4:42

By: ZipSauce

In: Food

Rating:3

Added 9 months ago

Ribeye Roast Done Right

In this video we give you a detailed demonstration how to cook a ribeye roast using some of our favorite accessories and techniques.

5:03

By: bbqguys

In: Food

Rating:4.8

Added More than a year ago

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Now blogging

Canadian Thanksgiving?!?

11/20, 2008 by Naama

Everyone always talks about the American Thanksgiving but what about the Canadian one? During my time in Vancouver, I discovered Canadian Thanksgiving. I was actually surprised that it even exists; it always seemed to be such a classic American holiday, like the 4Th of July or Boxing Day. Also I was puzzled by the ...