"syrup" videos at 5min

A few simple steps for making Kadaif

This is a traditional cocktail from Brazil, also known as Peasants Drink. The Caipirinha is a very intense drink containing a whole lime, sugar and spirit. The original spirit used in this cocktail is Cachaça. Caipirinha Glass: 10 oz rocks Method: muddle 1 lime cut into 6 wedges 2 barspoons Demerara sugar or 1 oz Demerara sugar syrup Crushed ice 50ml spirit (Cachaça, vodka, rum or whisky) Dice the lime wedges and place in a rocks glass. Pour over the sugar or syrup and muddle with a large mud

How to turn someone into a zombie using liquid latex, toilet paper, and aging make-up. Erik Beck responds to viewer Tracy Peterson's request to make a good zombie effect on a limited budget. Quick Tip: make cheap, delicious blood with corn syrup!

3/4 oz Lemon Juice    3/4 oz Pomegranate Syrup    2 oz Laird's Apple Brandy    Shake with ice, Strain and Serve in a Coupe By Jason Littrell from The Randolph on Broome - NYC

Learn how to make the Vacation Cocktail,with Boca Loca Cachaça,lemon juice,aperol and simple syrup.

Learn how to make the Tequila Old Fashioned Cocktail,with agave syrup,Angostura Orange Bitters and Hornito's Tequila.

Learn how to make the Old Cuban Cocktail,with Cruzan Estate Dark Rum,lime juice,mint,simple syrup and Angostura Aromatic Bitters.

Learn how to make the French 75 Cocktail,with Gin,lemon juice,and simple syrup.

Learn how to make the Festa Cocktail,with cachaça,lime juice,raspberry syrup and Domaine de Canton ginger liqueur.

Find out how household products from baby shampoo and corn syrup to sugar and soft drinks can be used to nurture plants and improve soil.

Erik tells us how to get that broken glass effect without a trip to the hospital (but you've still got to be careful!). It's called "sugar glass" and all you need is cooking spray, corn syrup, sugar, a pot, a pan, cream of tartar, and a thermometer.

Sample Spain's favorite wine treat--sangria! At five-star Hotel Castillo del Bosque La Zoreda in Oviedo, Mixologist Jose Luis Bonga shows us how to make this authentic Spanish refreshment loaded with fresh fruit, simple syrup, brandy, Curacao liqueur and Grenache wine.