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In "Ani's Raw Food Kitchen Show," Ani will share her secrets for making the fastest, easiest, and most delicious healthy cuisine you've tasted! Her recipes are always vegetarian vegan, using only whole fresh fruits, vegetables, nuts and seeds.
3:59
In: Food
Rating:3
Views: 523
Added 3 months ago
Learn how to make a raw vegan banana split, no dairy. Visit: http://workonwellness.com
5:31
In: Food
Rating:3
Views: 32
Added 1 month ago
a treat for vegetarians: learn how to make delicious guacamole
4:36
In: Food
Rating:3.9
Views: 8,141
Added More than a year ago
In "Ani's Raw Food Kitchen Show," Ani will share her secrets for making the fastest, easiest, and most delicious healthy cuisine you've tasted! Her recipes are always vegetarian vegan, using only whole fresh fruits, vegetables, nuts and seeds.
4:17
In: Food
Rating:5
Views: 630
Added 3 months ago
Joy has opened her own café and restaurant with the concept of fine dining vegan style in mind. She attempts to heal disease using food. This video promotes healthy eating and encourages women to eat organic food.
3:56
In: Health
Rating:3
Views: 1,489
Added 9 months ago
Do you know what Vitamin B12 is? If you're feeling sleepy, your body will thank you for finding out!
2:22
In: Health
Rating:3
Views: 83
Added 4 months ago
Nutritionist Kendra Coppey explains why calcium is vital to your health and teaches you where to find this mineral in your daily diet!
2:12
In: Health
Rating:3
Views: 161
Added 4 months ago
Leann Lazar shares one of her favorite recipes for making a healthy organic smoothie.
2:34
In: Food
Rating:3
Views: 53
Added 2 months ago
Based on Chapter 5 from The Beginners Guide to Natural Living by Larry Cook, host Zoe Simpson explains how humans are herbivore by nature, that we don’t digest meat very well, but that we do digest plant foods quite well, and therefore for optimum he
1:34
In: Health
Rating:3
Views: 68
Added 3 months ago
Based on Chapter 5 from The Beginners Guide to Natural Living by Larry Cook, host Zoe Simpson explains how cow’s milk is designed for calves, not humans, and often contributes to a wide range of health problems; for optimum health, minimize or avoid
1:30
In: Health
Rating:3
Views: 35
Added 3 months ago
Based on Chapter 5 from The Beginners Guide to Natural Living by Larry Cook, host Zoe Simpson explains why meat consumption contributes to both personal and planetary degradation.
1:36
In: Health
Rating:2
Views: 60
Added 3 months ago
Based on Chapter 5 from The Beginners Guide to Natural Living by Larry Cook, host Zoe Simpson explains how different foods can create a more acid or alkaline state in the body, why acidic is bad and alkaline is good, and what foods do which.
1:34
In: Health
Rating:3
Views: 94
Added 3 months ago
Based on Chapter 5 from The Beginners Guide to Natural Living by Larry Cook, host Zoe Simpson explains the Macrobiotic principles of Yin energy and Yang energy in relation to food, and why it’s important to eat foods in balance with both types of ene
1:28
In: Health
Rating:3
Views: 24
Added 3 months ago
Based on Chapter 5 from The Beginners Guide to Natural Living by Larry Cook, host Zoe Simpson explains why processed foods can lead to ill health, and therefore why to minimize them if optimum health is the goal. Distributed by Tubemogul.
1:24
In: Health
Rating:3
Views: 41
Added 3 months ago
Based on Chapter 5 from The Beginners Guide to Natural Living by Larry Cook, host Zoe Simpson explains why eating whole, organic foods can produce optimum health. Distributed by Tubemogul.
1:33
In: Health
Rating:3
Views: 54
Added 3 months ago
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11/20, 2008 by Naama
Everyone always talks about the American Thanksgiving but what about the Canadian one? During my time in Vancouver, I discovered Canadian Thanksgiving. I was actually surprised that it even exists; it always seemed to be such a classic American holiday, like the 4Th of July or Boxing Day. Also I was puzzled by the ...