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Don't use all your pumpkins for pie and Jack-o-lanterns. Save one for this savory pumpkin soup spiced with garlic, bay and thyme by The Viking Cooking School. The nice thing about this soup is it is made without cream.
4:02
In: Food
Rating:3
Views: 82
Added 24 days ago
by The Viking Cooking School. This dessert is perfect any time of the year because you can customize the topping with in season fruits like peaches, apricots, or blackberries. In winter top the panna cotta with caramels.
3:42
In: Food
Rating:4.7
Views: 757
Added 6 months ago
by The Viking Cooking School. Flavored with bacon, Dijon vinaigrette, fresh herbs and just a little tomato, this potato salad is a tasty twist on a summer classic.
4:16
In: Food
Rating:4.6
Views: 580
Added 6 months ago
As a southerner, I'm certainly familiar with iced tea and lemonade and all the possible permutations you could come up with. But I have to say this idea of raspberry-watermelon lemonade, well, that was a new twist. Chef Chris Green presents.
2:45
In: Food
Rating:5
Views: 560
Added 5 months ago
Viking Chef Chris Green puts the Ruby Red grapefruits from Mission, Texas, to work in this recipe for Grapefruit Sorbet.
3:10
In: Food
Rating:3
Views: 199
Added 4 months ago
Want to learn how to cook in the fireplace? Watch as Eric shows you everything you need to know about fireplace cooking with a dutch oven, or at least watch and see what happens. Check out www.green-house.tv for more tips and information. Distributed by Tubemogul.
8:16
In: Food
Rating:3
Views: 71
Added 1 month ago
So you're a big time director now but oh no! you have to cast your first film! what ever will you do??? Don't worry, Steve Nelson is here to rescue you! ...because no one else was available...
5:25
In: Arts
Rating:3
Views: 75
Added 2 months ago
Want to challenge the filmmakers who spend millions of dollars on their films, yet, still have the nerve to call themselves indie? Pick up a 35mm adapter or build one yourself and you can give your movies that "film look" and start being taken more seriously.
4:36
In: Arts
Rating:5
Views: 125
Added 2 months ago
This week were getting started early for Back to School Week. Check out these new trends on the Threadbanger radar and be sure to check back all week for more cool Back to schooling.
1:26
Rating:3
Views: 59
Added 2 months ago
Corinne gives us some tips on where to find some great earth friendly school supplies!
1:33
Rating:3
Views: 97
Added 2 months ago
Learn how to cook with teriyaki sauce
0:57
By: cooker
In: Food
Rating:3
Views: 72
Added 2 months ago
Lidia Bastianich gives us her essential list of ingredients when cooking
0:55
In: Food
Rating:3
Views: 73
Added 4 months ago
Jacques Pepin tells about the art of cooking by preparing a meal
6:39
In: Food
Rating:3
Views: 116
Added 4 months ago
Learn about the differences between private and public schools and how to choose the right private school for your children with the help of this video guide to a private school education.
1:36
Rating:3
Views: 67
Added 5 months ago
Learn how to effectively prepare your child for entering preschool or pre-kindergarten, what social aspects you should be concerned about, and what preparations you should make along with your child before the beginning of the school year.
3:02
Rating:3
Views: 70
Added 5 months ago
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Now blogging
11/20, 2008 by Naama
Everyone always talks about the American Thanksgiving but what about the Canadian one? During my time in Vancouver, I discovered Canadian Thanksgiving. I was actually surprised that it even exists; it always seemed to be such a classic American holiday, like the 4Th of July or Boxing Day. Also I was puzzled by the ...