A Very Cool Winemaker Visits the Thunder Show - Episode #549

During fermentation of red wines, the grape skins & seeds float to the top of the bin. How you manage that cap of skins has a big impact on the style of wine that comes from that fermentation. Crushpad CEO Michael Brill explains cap management.

Erwan Faiveley visits for a tasting of some very young Red Burgundies from the 2006 vintage.

The Cocktail Spirit with Robert Hess The Sazerac Cocktail, originally created in New Orleans at the Hotel Monteleone, is destined to become a classic cocktail.

Egyptians have been making and drinking wine for 6,000 years… how are they doing in 2008?

How to Make a Presbyterian - Anthony and Whitney wrap up September with the second installment of the AOTD Classic Cocktails Series: a Presbyterian.

Blow job alcoholic drink - American Bartenders School shows how to make a Blow Job mixed drink cocktail recipe

Asian wine - Tips on pairing sushi and Chinese noodle dishes with Fingerlakes, New York wines.

- The Secrets of Wine revealed…Skip the sales pitch and know what wine to buy. A Wine expert explains how to reveal the taste and aroma in the most popular types of red and white wines. Learn to taste, smell and choose the right wine for you.

Spanish Wines Review - Gary Vaynerchuk welcomes Jorge Ordonez a pioneer in the spanish wine industry and a man who has enormous passion for what he does.

In this video Niall has to blind taste 3 different wines at totally different prices and see if he can tell the difference! Distributed by Tubemogul.