We are going to get down to the meat getting it ready where the pan is out on you, they turn and they got the double line doors of things on the front, stainless on the back, wide open so you cannot put a lot stuff down there if you need to. They got smaller casters, again just to point it out we are talking about $1500.00 more grill we are going talk about $60.00 to $70.00 a piece grill. Of course they have to build smaller grills.
I am not saying that they are not durable, they are very durable but I just want to show you the difference because a lot of people order and they look at this grill and they go, well, how come this grill is must cheaper than another stainless steel grill? There are a lot of people who would say, well, they all look a like. They are not alike they do make some changes to where they are less expensive.
But, then again, this grill is an awesome cooking grill that we are going to show you in just a minute. We are going to go ahead and pull everything out and show you the flame pavement and the burners and the meat grills so you can see it first hand and you will be able to do something on this grill.
Now, on these grill what you have and again just to point out things that make it less expensive, that is making us towards not is good but I wan to point this out is the AOG the rotest rod is not the big rotest rods a five century of rotest rod is actually at the three which is rod. And then, you have the little rotest motor and not the big stainless air cool type motors but still this thing will turn 15 pounds. So, it is still very useable and not often how many times a year, do you cook something that is 15 pounds. Not often, even on holidays and thanksgiving and stuff, people will not normally not a cook turkey or rotest a turkey that big.
So again, I wan to point this out, hence, we are on the inside here and it is very easy to remove just pop it out and then you got to meat grill. Meat grills are publicity. You know, they are going to last you a lifetime and they are not going anywhere. You got three of them in this particular grill. And this, it have flame temperature control. It is kind of neat because you could see where there are similarities to the fire magic, they like to use the perforated holes like the basket style on the fire magic but they just did it differently. And so, you got your plain flamer and then you got your U shaped stainless steel burner. And, you can also see the way they make their grease tray. Grease tray of the dripping slope get down under this trough, this trough at the slope and drains straight down into your grease management system that makes it really, really easy to clean up.
One of the other things that you see on this grill that you do not normally see on a less expensive grill is the grill that if you can get in these corners here a lot of the mass merchandise grills out there, if you really look on the inside of them you will see where they have crisis and there are spaces to where there is greases that I can drain down on to your coal background to the bottom of your grill.
It makes far just a really tough clean up and so what R.H Peterson has done they have made the bins right here but not only that is a lock over the bins on the bottom so it creates a pan effect. So, you never have to worry about some grease drippings splattering here or here and getting down on to your brand new cool deck that you just had poured for your pool. So, I think it is very innovative, a lot of thought again farmed R.H Petterson has been around for a long time and you can tell it in their higher end brother grill.
So over all, it is less expensive and very durable, and I think it just a great product but you know the proof is in the foot. We are going fire this thing up and we are going to put it through the test and the way I look at it is that it would either passes or fails. We are just here to test these things and show you how they operate and how they work.
So, we are going back with you in just a moment. Cooking on The American Outdoor Grill, brought to you by shop--
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