Baja Fish Tacos Recipe Video

Baja Fish Tacos Recipe

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Baja Fish Tacos Recipe -

Learn how to make Baja style fish tacos with Chef Billy Parisi.

Baja Fish Tacos Recipe -

Learn how to make Baja style fish tacos with Chef Billy Parisi.

Added: 5/6/09

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Baja Fish Tacos Recipe Baja Fish Tacos Chef Billy Parisi mexican food recipes tacos tilapia www.fixmyrecipe.com

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By: Guest 3 months ago

3 Tablespoons of salt?!?!?!? This recipe could have been wonderful - truly. With my untrained eye the salt seemed out of whack so I cut in half, and it was still way way way too salty. I'd say 1 to 1.5 teaspoons is fine and way to ruin a perfectly good fish! Otherwise, I'm certain it would have been fantastic. I seasoned my sour cream with hot sauce and lime juice.

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Baja Fish Tacos Recipe

Fixmyrecipe.com Thanks for stopping by. You’re watching fixmyrecipe.com. I’m Chef Billy Parisi and our new fix goes to Jackie of Phoenix, Arizona. Submitted a recipe to us for fish tacos that loves them has no clue how to make them. Don’t worry Jackie, we’re going to fix you right up. When making fish tacos, you got to use a flakey white fish. Personally I love Tilapia but you know what, we’re not stopping there. We’ve got to have an awesome dry rub top kick it up and make it spicy because fish tacos are supposed to be hot. So in a bowl mixed together, salt, oregano, chili powder, crushed red pepper, cumin, onion powder and garlic powder. Next thing we want to do is season up that Tilapia very well with this dry rub and a hot scallop with a little bit of olive oil. We are going to seer both sides until completely done and for a little kick, we’re going to deglaze with a little bit of tequila. Ones your fish is cooked, we’re simply going to set it to the side. Now, come the time for our all fresh produce. So to start, we are going to grate our cheeses, make a really quick awesome salsa and at the end for a little greenery, we are going to cut up some red leaf lettuce, add in some scallions and some whole cilantro leaves. You saw how easy this came together and how amazing does all of these look. At this point, we’re simply going to heat up our flour tortillas, for our fish and what breaks up really nicely and next, we’re simply going to put together our fish tacos. Alright, we are going to lay down a little sour cream some of our wonderful fish of course. Oh, yeah. Some of our amazing salsa, our grated Monterey Jack and cheddar and that lovely little lettuce onion cilantro mix and boom! We are done. Wow Jackie, the seasoning on that fish and the fresh produce make this dish. You are going to be absolutely in love with these brand new fish tacos. Jackie, ones again thank you so much for submitting these. I already had some and I am just going to devour this entire plate there is so good, easy and cheap. You are going to love them be sure to come back tomorrow and see our new featured fix of the day.

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Fixmyrecipe.com

Thanks for stopping by. You’re watching fixmyrecipe.com. I’m Chef Billy Parisi and our new fix goes to Jackie of Phoenix, Arizona. Submitted a recipe to us for fish tacos that loves them has no clue how to make them. Don’t worry Jackie, we’re going to fix you right up.

When making fish tacos, you got to use a flakey white fish. Personally I love Tilapia but you know what, we’re not stopping there. We’ve got to have an awesome dry rub top kick it up and make it spicy because fish tacos are supposed to be hot.

So in a bowl mixed together, salt, oregano, chili powder, crushed red pepper, cumin, onion powder and garlic powder. Next thing we want to do is season up that Tilapia very well with this dry rub and a hot scallop with a little bit of olive oil. We are going to seer both sides until completely done and for a little kick, we’re going to deglaze with a little bit of tequila. Ones your fish is cooked, we’re simply going to set it to the side. Now, come the time for our all fresh produce. So to start, we are going to grate our cheeses, make a really quick awesome salsa and at the end for a little greenery, we are going to cut up some red leaf lettuce, add in some scallions and some whole cilantro leaves.

You saw how easy this came together and how amazing does all of these look. At this point, we’re simply going to heat up our flour tortillas, for our fish and what breaks up really nicely and next, we’re simply going to put together our fish tacos. Alright, we are going to lay down a little sour cream some of our wonderful fish of course. Oh, yeah. Some of our amazing salsa, our grated Monterey Jack and cheddar and that lovely little lettuce onion cilantro mix and boom! We are done.

Wow Jackie, the seasoning on that fish and the fresh produce make this dish. You are going to be absolutely in love with these brand new fish tacos. Jackie, ones again thank you so much for submitting these. I already had some and I am just going to devour this entire plate there is so good, easy and cheap. You are going to love them be sure to come back tomorrow and see our new featured fix of the day.

Transcription by: Scribe4you Transcription Services