Bison Chili to go with your beer

This episode features the Saint Arnold’s brew, evangelizing the world to better beer. Step 1: Chop your veggies. Step 2: Brown your meat. Step 3: Combine and simmer. Step 4: Plate it. One pound ground bison One large chopped onion Garlic Ancho powder Chopped hot peppers Oregano and cumin Tomato paste one diced tomato One bottle good beer Making It: 1. Brown meat on high. Remove and sweat onion, and peppers in meat juices. 2. Return meat to pot and add cumin, chili powder, tomatoes, and beer. 3. Bring to boil, then reduce to simmer. Stir in tomato paste. 4. Add oregano and garlic towards the end. Season to taste. For more show, visit Better Beerfood’s website, http://www.betterbeerfood.com. For more recipes from Paul, visit Paul’s site on the web, http://www.onlinecooking.net. Enjoy!