Dan: Okay, skipper just made another move. Now we're right up the rock quarry up
towards the west side of the island. I just threw out a live squid. It’s getting bit a
little bit. I can't really tell if its perch or the calico, there's lots of perch that they
only pick-pick-pick. You're going to wait for a harder bite like this one right here.
Throw it in gear.
Doesn’t feel like it’s a big fish, but it’s a calico.
Male: Nice job.
Male2: Let him go.
Male: Nice bass in the stern. There he is.
Dan: This is Christopher, he just caught a big bass.
This is grant, he caught this big calico. You're using sardine or anchovy?
Grant: Using a squid.
Dan: Squid. Cool. Okay, we're going to take a little break from the action right now and
go to the galleon and show you how to cook up delicious calico bass. Nice job.
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