Cook Shrimp and Asparagus Pasta

Ric from MediterrAsian.com presents

Simple Shrimp & Asparagus Pasta

Step-by-Step

Ric: Just start this quick and easy pasta dish bring a large pot of salted water to a boil and half a pound of dry spaghettis, so two people, and cook according to package directions.

Now take a dozen of asparagus peas and cut them in half. Next, finely chop two cloves of garlic and a tablespoon of flat-leaf parsley.

Alright that's the preparation done, let's start cooking. Add the asparagus to the pasta pot for the final five minutes of cooking. Then heat three tablespoons of extra-virgin olive oil in a skillet on medium heat. Add the garlic and cook for minutes stirring occasionally, then add two dozen cooked peeled shrimp and cook for another 40 seconds. Add a teaspoon of sea salt and the parsley, stir it to combine, add the drained pasta and asparagus, then toss to combine, and finally serve in bowls with extra lemon wedges for squeezing.


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