Crab Salad Recipe

Crab Salad Recipe

Thank you for stopping by my cooking show. It's Supper Time presented by cornerchef.com powered by Phillips Crab Meat. Today, I’m going to be using a blue crab for this crab salad. It’s a very simple crab salad which the ingredients which we have here is some romaine lettuce and of course a crab meat from the Phillips crab meat. I had a relish tray of over so nice, healthy salad so whatever vegetables you would have put in, I have some carrots, cherry, tomatoes, broccoli and cauliflower and then we have some other cheese to garnish on top so that’s what we have here is what we buy and all the ingredients except for the vegetables here which we will just go and toss in like so. And these are very simple. Balsamic vinaigrette, it’s a 2:1 ratio with the olive oil and the balsamic so accordingly I'm going to eyeball it here and whisk that together. And always with this vinaigrette, you’ll always want to serve this right lamb. Put it together then sprinkle it over just like so. Put it at the last minute when your guest just arrived and the salads just put together and toss like so. Incorporate all the ingredients, very, very colorful here, very nice, pull out your plate here, nice. Let’s try this out here. Very tasty. I want to thank you for stopping by my cooking show. It's Supper Time presented by cornerchef.com. Namaste!


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