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Speaker: Good morning ladies and gentlemen, welcome to Steve's kitchen where we will be making bread today. So you take five teaspoons of sugar, five very accurate at this recipe. Then you take your yeast, two spoons, measuring spoons, or 11 grams and then one liter of warm water and mix. Not hot, just warm. This is a real kitchen, I will not be very smooth in my grinding. The yeast and sugar and water mixture should look nice and firmy on top like this, make sure you mix it completely. Next, you take seven cups of flour, I use three brown and four white and it has to be all very accurate. Three teaspoons of salt, accuracy is important.
Next thing you do is grease your pans really well. I use just regular margarine and as you can see the water and yeast mixture is nice and firmy now. It's after about ten minutes. Alright, so what you can do is add some nuts to your mixture that I am going to add the nuts on top of the bread. So you take your yeast mixture and add it to flour and salt. Stop mixing, add two teaspoons of oil to the mixture now, roughly to keep the bread moist and mix away. That should be the consistency of your dough and once you are happy that it's being completely mixed.
Alright, so you take your greased pans, pour half of the mixture into each one. Okay, once you sprinkle the bread with the seeds, you have to wait approximately 40 minutes to an hour for the bread to rise. Okay, so once your bread has risen to approximately level ten, it depends on the temperature of the room. Time to throw in the oven. 180 degrees C, okay place the bread in the center of the oven or approximately an hour. So an hour has gone by. Enjoy!
Ingredients...
5 tsp sugar
11 g (2 heaped tsp) yeast
1 little warm water
7 cups flour
3 tsp salt
2 tsp oil
Seeds (sunflower or sesame)
Thanks for watching
Happy baking
Special thanks to camera man Mr. Tripod
Dog toy thrower (Breehan)
Recipe inventor (Richard Llyod)
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