Eric's Pickled Beets Recipe and How-to

They contain a good amount of vitamin A, vitamin C, folic acid and dietary fibre. They really are really, really good for you. And now this butter and water is actually making what we call them in cooking terms and emulsion. It’s going to get them a really, really nice clays and they are going to end up in super tasty. It’s also very important to season the sprouts, so just to remember the main things that you want to make sure you do is, that you don’t over cook them, it lays them really fast and really simple over a medium heat and you are going to end up with something that instead of people saying horrible Brussel Sprouts, they are going to be over joyed, they are going to think that really, really tasty, they can have nice little crunch to them. I personally believe, rather than being something that you really don’t like, they are going to end up in one of your absolute flavors and because that pact of so much goodness, you are going to really, really enjoy them perfect Brussels Sprouts.

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