Farmed Salmon vs. Wild Salmon Video

Farmed Salmon vs. Wild Salmon

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Farmed Salmon vs. Wild Salmon -

Is wild salmon better for you than farm-raised fish? Our Healthy Skeptic separates facts from fears about...

Farmed Salmon vs. Wild Salmon -

Is wild salmon better for you than farm-raised fish? Our Healthy Skeptic separates facts from fears about salmon and other farmed seafood.

Added: 8/19/09

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Farmed Salmon vs. Wild Salmon Farm Raised Salmon vs Wild Salmon nutrition tips Salmon Nutrition Health Benefits Cooking Salmon F Seafood: Farmed vs. wild the healty skeptic Wild fish vs. farmed fish

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By: Guest 1 month ago

Environmentally friendly salmon farm in BC? Who's funding this propaganda? Wild Salmon swim 1000s of miles during their lives and eat rich varied diets. Farmed salmon live in tiny pens and eat pellets. Due to the crowded conditions salmon farms are also disease and parasite farms and are treated with drugs. Farmed salmon, especially net farms in BC, pose a threat to wild stocks of salmon by spreading disease. If Wild Chinook, Coho, and Sockeye salmon is too expensive for you, look for wild Pink or Chum (keta) salmon or take fish oil supplements from wild salmon. If you must eat farmed salmon, do it because you enjoy the taste of Salmon, don't fool yourself into thinking you are being healthy.

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Farmed Salmon vs. Wild Salmon

Female Speaker: I've heard farm-raised fishes contaminate, so I try not to buy it. Male Speaker: I always buy wild cold salmon because I think it's more wholesome and nutritions farm-raised. Robert Davis: It's an issue that has lots of people fishing for answer. On the one hand, we told to eat fish for good health. On the other, we hear that fish may contain harmful contaminants. Wild Caught Fish, which can be pricing is often as a safer healthier option, but there is a fact that you should know for getting real. A large study of 2004 found farm-raised salmon to have higher levels of chemicals such as PCBs, dioxidants and pesticides, than the wild caught tine. The reason is the fishes diet farm salmon are fed fish meal and oil which can be tainted, but experts disagree on whether the levels of chemicals cause a health risk to humans. Plus these levels maybe declining because farm salmon have began to improve their fish food or like this farm in British, Columbia, use environmentally friendly farming that pitch. Still concerns remaining about other farms because they can spread waist and disease into the ocean around. On the plus side, Farm salmon like a wild time, it's relatively low in mercury. As for other types of farmed sea food, some like catfish, clams, trout, and tilapia from the US tend to be relatively low in contaminants. If you're looking to go wild, you know that labels can lie. One survey found that most salmon samples marked wild from high end-market to what it's actually farm. So, what's the concern that consumer supposed to do. Well, for starters eat a variety of fish, emphasizing smaller types, which tend to be less contaminated. Remove the skin before cooking to reduced contaminants and don't be afraid to grail your seller about where the fish is from. Above all, don't let the controversies over farming that scare you away from eating fish, whether it's farmed or wild. The benefits of eating a couple of servings a week out away any risk for must of us and that's no fish story. Helping you be a healthy skeptic. I'm Robert Davis.

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Female Speaker: I've heard farm-raised fishes contaminate, so I try not to buy it.

Male Speaker: I always buy wild cold salmon because I think it's more wholesome and nutritions farm-raised.

Robert Davis: It's an issue that has lots of people fishing for answer. On the one hand, we told to eat fish for good health. On the other, we hear that fish may contain harmful contaminants. Wild Caught Fish, which can be pricing is often as a safer healthier option, but there is a fact that you should know for getting real.

A large study of 2004 found farm-raised salmon to have higher levels of chemicals such as PCBs, dioxidants and pesticides, than the wild caught tine. The reason is the fishes diet farm salmon are fed fish meal and oil which can be tainted, but experts disagree on whether the levels of chemicals cause a health risk to humans. Plus these levels maybe declining because farm salmon have began to improve their fish food or like this farm in British, Columbia, use environmentally friendly farming that pitch.

Still concerns remaining about other farms because they can spread waist and disease into the ocean around. On the plus side, Farm salmon like a wild time, it's relatively low in mercury. As for other types of farmed sea food, some like catfish, clams, trout, and tilapia from the US tend to be relatively low in contaminants. If you're looking to go wild, you know that labels can lie. One survey found that most salmon samples marked wild from high end-market to what it's actually farm.

So, what's the concern that consumer supposed to do. Well, for starters eat a variety of fish, emphasizing smaller types, which tend to be less contaminated. Remove the skin before cooking to reduced contaminants and don't be afraid to grail your seller about where the fish is from. Above all, don't let the controversies over farming that scare you away from eating fish, whether it's farmed or wild. The benefits of eating a couple of servings a week out away any risk for must of us and that's no fish story. Helping you be a healthy skeptic. I'm Robert Davis.

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