On today’s show, we are going to do another product review. We have done hocious scrambles and that look horrible. Some of you saw me do the Tater mits where you peel the potato with the rough mits and you saw how that turned out. My mom is crazy. Do not let her see this video but she buys me like all the stuff from like TV.
So like Christmas, time I get all these as-you-seen on TV food products and half of them I just kind to store in the back of the closet until who knows, so good will try to find that I throw them in back of the truck.
But, since we are doing these videos, I might as well try them out before I throw them in the back of the truck.
So today, we are going to do this do thing my mom got me last Christmas, it is called Pasta-Pasta. And when I do these experiments with these products, I like to do them the first time and catch it all on film.
So you look at lid here, this is what you do first, you have to measure out sees the little whole and there is a bigger hole. You measure up your macaroni through that, but a likely the lid on makes it easier, so I am going to take a grip of macaroni, this is a single serving and that is a double serving so I am a little bit too much for singles so let us see if I get in the double.
You just kind to stand it up like that. Look, see how to use of that is? That tells me I have a double serving, we are good to go.
Then if you look on the side, it tells you how for each serving, how high up the water should be and we are going to stop right the double serving mine which is right there.
Alright, that was pretty easy. Alright, we are going to cover – oh no, we are not going to cover this up, excuse me. Do not forget this part because I almost did, I was told never to put this on when you put in the microwave. This is only for straining later, when you try to get the water out. So, we are going to put it in just like this, okay let us put this in the microwave for 12 minutes because the instruction says two serving should be on for 12 minutes.
So we will set that for 12 minutes and we will try that.
Alright, okay, here we go, now here is the part that I almost screwed up but you put the lid on and this is that you use to strain it off. Alright, see, like this. Strain all the water out. I do not like any water there like cogging it all. That waters downs the sauce, no one like that, there we go so that drained it, all in one inclusive.
Now, we are going to bring a plate over here, let us see, that is beautiful. Oh wow, look at that, great! We might have a winner here!
Those who love like cooking shows or everything just happen whenever you need it?
There we go, alright.
This is how I eat at home. So, do not make fun of me. It is flawless, it got just enough thickness. It is delicious. Got the name of this> Oh my gosh, it is really good, it is perfect, alright.
Well, that is good news because the last test was bomb, but this one, this is the big thumbs up, it is called Pasta-Pasta, microwave cooker and it is absolutely just like I make -- because like my mom use to make too. So, try it out, it is a winner.
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