Welcome to the Sunday Night Shooter’s edition of Common Man Cocktails. I'm your host Derrick Schommer and what we’re going to do today is a little intense. I just hope it’s going to work. This is called the Flaming Monkey A-Hole.
Derrick: It’s got acids in it, too but we’re trying to keep it from your kids in case you’ve got kids watching or side by side next to you.
Female: Kids doesn’t like alcohol.
Derrick: Yes, but you know you could be watching it and your kids watch your TV besides you. Well, we’ve done stuff like that.
Female: How about for iTunes?
Derrick: All for iTunes. It’s also good for iTunes, so besides the name we’re going to have this is a pousse cafe layered shot. This is all for a shot, 1/3 of everything if you could fit in your shot glass. I'm going to use this as pre-test just to make sure it would work. There were some things I didn’t like so I fixed them. I think this is 2-1/2 ounce shot glass and 1/3 will be okay. This was from Ivy ship, he was a person that registered on everydaydrinkers.tv where you should also be registered to, just to be registered, leave comments and you should sign on our news letter, get on the news letter.
And now, this was as a needed one, and it’s a complex one so I'm going to start because it’s going to be a lot of measurements. I pre-measured all the ingredients. Now the trick is layering does matter, so I don’t want to screw the layering up too much here. I don’t want to mix this alcohol.
First things first, we’re going to put in some roses grenadine and in case you can’t tell what these are. These are roses grenadines. It’s like a sugary syrup I put those on a bottle, crème de menthe. I was going to use clear and I realized that doesn’t work very good when you layer beside a Sambuca because they’re both clear and it’s not just as cool. We’ve got the Baileys because you always have that Baileys in a glass of pousse café layered glass. We’re going to use Grand Marnier to top it to add that extra awesome to it because you always have that awesome when you’re mixing drinks.
And the trick now will be to layer these without screwing them up. Technically, a pretty good as screwing things up, but the one I'm worried about most comes down to layering the Baileys on top of the Sambuca only because Baileys and Sambuca they will layer, but any subtle shifts and you start to cloud up the Sambuca. Can we get two? Oh men you could really wait that off, I don’t know if that’s going to cost me problems so I don’t promise right now. This is going to lot of stuff stuck in here and I did a lot of exercise today hardly enough, do some swimming in a pool, whacking pretty far, so my hands are a little shaky. My cafeinne is not added it’s pucker right now. That’s almost midnight. Hopefully, this works, late night recording sessions, perfect okay, so far so good. What’s next?
The Baileys, we can get the Baileys up here where it will be pretty good see if I could just have a steady hand, pray with me, will you? Are you praying, Jennifer?
Female: I’m sleepy.
Derrick: Ye, we have a late night and sometimes she’s go a little long. No sleeping. I do not like it, but we’ll see. It didn’t look right, but it seems to have taken. There some craziness going on right now. We might have some collapsing and Grand Marnier before that other collapse of my cocktail. Oh, we’ll do it, alright. We’re going to get it worked. Steady hands as you go captain, oh my hands are really jittery, so if you could see that what we’ve got here and bring it down a little bit here. If you look there, there’s a little cloudiness in the Baileys because Baileys is so touchy, but you’ve got your grenadine, mint crème de menthe, then Sambuca with like strong cloud elements, Baileys and Grand Marnier, pretty impress it works.
Alright, let see if I can bring this down. Now the other problem is you got to drink this thing. This is crazy. So, let’s see how that goes. Oh! Wow! That will light you up. It’s not even the alcohol though. It’s the mint. It mixed your ice water then you get some alcohol now, yes. It’s very hard to explain. First, you get that nice orange liqueur you like Baileys and grenadine and Grand Marnier you like all so sweet. Then also a mint just explodes, and then sweet fire into you. It’s pretty cool, complex to me.
This I would guess will be something you could do it for fun if you want to practice your layering styles. I would totally do it after you relax a little prime make this lot easier. But you know what, if you have some people loving like dude you got to check this out layer one of this up if you want it even be more impressive, do ahead of time, so don’t see you stress out, and then just put that down, go look at that, “Yes, I made it.”
That’s what I suggest you do, but your Bailey, I guess, won’t work. A lot of liqueur in a very short amount of time, all one by one explosion, very neat. I guess it makes sense Flaming, I don’t know where the monkey comes in, there’s no monkey here, Flaming monkey a- hole.
Also I want to just mention we’ve got this contest. I want to help remind people that they should go if they’re in California, Florida, New York or Texas. You need to go at everydaydrinkers.tv/partida and you can real bounce you over the Partidas fiesta website were they’re putting on this cool contest where you can win a little Partida Agave nectar plunge, your cool Partida recipes, a cup of Partida, double rocks glasses, your shaker, you got to have your lime squeezer plus your cool Partida and Margarita depending on which way you look at them.
T-shirt we got to have a t-shirt, and the best part of all is the Partida tequila bag. Carry your blankets to the beach or what-not. The contest goes until September, but they’re going to be drawing I believe every two weeks. So you get in, if you don’t win do it again, and just keep doing it until you win, and you know the more people I get in there the more mind you reset to win and less of the whoever probably Partida newsletter.
I'm your host Derrick Schommer. We’re teaching you how to drink crazy flaming monkey a-holes.
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