Hello and thank you so much for stopping by, you are watching fixmyrecipe.com. I am Chef Billy Parisi. We got out new fix. It goes to Rachel. She also didn't tell us where she is from, totally alright, tell us next time. Her fix came in for Peach Cobbler, having some serious issues? Don't worry, I have an amazing failsafe recipe that you are absolutely going to love.
Rachel, this is a super-super simple recipe that you can be proud of. The first thing that we need to do is, peel and cut off these peaches. Next, in a bowl, we are going to combine together, one cup of sugar, one cup of flour and one cup of milk. Alright, we are just one step closer. The next thing we need to do is to spray the bottom of this soufflé dish with a little non-stick spray. Next, we are going to slice up a half a stick of butter, put it on the bottom. We are simply going to pour on that batter. Next, pour on our fruit and we are going to top it of with a little brown sugar and butter, that we are getting ready to cream.
Come on, seriously! How amazing does this look and how easy was that? Took nothing! We are going in the oven three hundred and seventy five degrees, forty five minutes. We are going to come back and I am going to try to eat the whole thing. Rachel, seriously, how amazing does this look. Take a load of that.
Like I said, failsafe and absolutely incredible! Stick with this recipe, you are going to love it. Rachel, once again, thank you so much for submitting this recipe, I had so much fun in taking care of this and I am going to live out there, go. I told you I want to try to eat this whole thing. Come back tomorrow and see a new our feature fix of the day.
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