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Lorraine Hooper: I’m Lola from Lola Cookies and Treats in Leesburg Virginia and we now
have our fully cooled pan of peppermint bark. I let this cool for about two
hours just to make sure that the chocolate is completely solidified again.
And now we’re ready to cut them, I am going to loosen of the edge just a
little bit here. You can cut this in any shape that you like, I usually did
them in triangles but you know you can do them in squares, you can do
them in large bars, and some people even like them with a kind of more
looking edge and you can just break them randomly by hand. Okay and we
cut some nice big one for us. And you will need to use spatula to lift them
out, first one is going to be tricky. Let see, they come in right out, there is
a couple of beautiful pieces of peppermint bark. There they are so, I hope
you enjoy to making them and I know you’re going to enjoy eating them.
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