Eric: Hey everyone! The Dog
Female Speaker: Henry, sit.
Eric: Alright, so today we are going to make Dog biscuits. I have never made these before and I have seen some recipes out there and you go to these little stores or find these in markets, and people have these little dog biscuits. And that will, maybe we could just try to make them, be kind of fun, and it ends up. I have looked on the web, and it is a pretty simple recipe, so I kind of cooked up my own Eric version of it and we will see what happens, and I will post the recipe on the green house green-house.tv and you can come and check it out. If you have a recipe, that will be fun to see yours as well. So we are going to paw around a little bit here, even get the puppies who are new and not lifted over on us, and we will go from there. Alright, so here we go.
Are you ready? Are you ready for your biscuits?
Alright, here we go. So really simple here. I have some beef broth in the cabinet. So we are going to use that. Some wheat flour, and some baking powder, and some peanut butter. I like peanut butter and the dog seem to like the peanut butter as well. So we are going to make peanut butter biscuits, really simple. Now preheat the oven, I turned it on 350. Now, we will see what happens. This is based on some stuff on the web, and one of my bakery friend suggested, it is going to be a small batch, just as a taste, two cups of...
Female Speaker: As if they will like them.
Eric: Really? Well, the thing is kind of fancy dog biscuits and everything, and dogs really just eat anything. A lot of the stuff is kind of built for the human because it is like always Asiago cheese biscuits. Then it's like the dogs don't really care. It's just, food. You know.
Female Speaker: We've got French fries biscuits today?
Eric: Yeah. We have like French fries, as dog biscuits today.
Female Speaker: They are cute.
Eric: It was fine, the way he was running the business, that's good, but we have got simplicity here.
Female Speaker: We don't have enough cookie cutters.
Eric: No. We don't have any cookie cutter, so we are going to improvise them on that too.
Female Speaker: So with and around the kitchen.
Eric: You can get to your little dogs, cookie cutters if you want. A tablespoon of --
Female Speaker: That's heating something.
Eric: That is a tablespoon. I am going to start out with a half cup of peanut butter here, and I am just going to kind of guesstimate of it.
Female Speaker: That is a blog?
Eric: It's a blog of peanut butter. Butter traces you see, I use this special and a lot of flour for that. Alright, one regular.
Okay, some of this beef broth. You could use bullion cube if you don't have any of this. I am going to try a cup of beef broth. It smells good. Smells like beef and peanut butter. Special tool time. I think it is going to need more broth. This is just baking and you don't have to be exact in baking. You want to be able to get your consistency that you can be able to roll this out. This might be a little wet actually. It's looking pretty good, rolling out nicely. You want to put about a quarter inch thick -- okay so you see the consistency that dough has to be and it I guess I was trying to make dough like banana bread dough, and that's not going to work for this. But, this rolls up nicely. You can be generous with the flour, you can just add a little more in. It's kind of an experiment.
I do wash my hands after petting the dogs and before making the food. So we have to kind of improvise on making a cookie cutter.
Female Speaker: So you could basically use the can too.
Eric: Yeah, you could use a can or even a glass, a drinking glass.
Female Speaker: A dog food can?
Eric: A dog food can will work through. So one year, I mean up in this town, you don't like your doors in this town, and around Christmas, people just drop off little packages for you, and one of our neighbors Kimberley who watches the show on the side porch with his lovely basket with little crispy stuff in it, and a bunch of what I thought were cookies. And I have eaten these cookies.
And I thought these cookies pieces are kind of organic or macrobiotic or something. It's like granules. And it's like, are these cookies are dog biscuits. This is great, this is very simple to do. This would also be a really good thing to do with kids. I think kids would really enjoy. This is simple to do. They can learn about cooking. They can learn about taking care of their animals and make healthy food for themselves and their animals. I am going to put it about 20 minutes.
Eric: Oh, that's cooked. Nice. So there you go. I really need bread layer or cup of coffee. This is easy beef broth, baking powder, wheat flour, and what's put in there, oh peanut butter. The peanut butter, you see little peanut here. It tastes peanut butter. It tastes like kind of a dog biscuit. So these are good. Right hand, do you like these? That would be -- yes. Alright, so coming to the Green-House, I will post a recipe on the green house. No, that is enough. But, try this with your kids, your dogs. It is really simple to do, another family thing. It doesn't about TV. Alright. So make it a great day. We will see later.
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