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We’re just having a little bit of a rough time and remember, we had just gone to some heavy, a really heavy winter time here. I don’t like colds, citrus don’t like colds but there’s some reason it’s not doing really well, so we’re going to keep an eye on it and we’re going to feed it, do everything we can and see if it comes back over the period of time. Compare that to this one, which is a different variety. It could just be any variety, I get it, it could be a variety that doesn’t like it here, this particular one loves it here. It just turning to, just full of buds and it’s going to have a lot of fruit. Some type of grapefruit I think it is. Yes, it’s a red, red grapefruit. Look at that.
Oh it’s delicious. I’m going to eat it. Let’s see what kind this is first. This one is a Mandarin; it’s called Kishu Mini Mandarin, get it, mini? Actually they’re bigger than this; these were what left on it. It’s got lots of new, this is where we pulled off before, but you see the new ones are growing on it. I guess it blooms at different times a year and it’s definitely a mini mandarin. You can take and look at the mininessessnes of it, mininessnes. This is really mini, I need tweezers too, to peel off the citrus, the skin. It’s too small I can’t do it. See, a little mini.
This is a Moro Blood Orange, it fruits in February so it’s fruiting. Not quite February but I guess this starting. This is like it’s ready.
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