Sheilah Kaufman: Hi! I am Sheilah Kaufman and today we are going to talk and learn about
Hanukkah. Today we are going to talk about the history and some
traditions of Hanukkah. I am going to teach you how to start your own
new traditions for Hanukkah like preparing different kinds of vodkas and
dishes to celebrate the holiday. We are going to learn why Hanukkah is
also celebrated with cheese dishes and I am going to teach you a
wonderful, easy, elegant, fearless, fuss less cheese dips to make to help
celebrate the holiday. Everything we are going today can be made ahead
or frozen. It doesn't take a lot of time, it doesn't make a big mess. Great
things when it comes to celebrating. I have been a traveling cooking
teacher from Alaska to Maine and Canada to Mexico for the past 40 years
and my mission has been to take the intimidation out of cooking and
entertaining. I am the author of 26 cookbooks. I am a traveling cooking
teacher, a culinary lecturer, and a food editor.
So now let's get started learning about Hanukkah and the foods that are
traditional.
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