This is going to be easy. This is rice cooking for dummies, right? So right here, it says cups, but really, it’s going to tell you how many cups of rice that you are going to be cooking. This right here says two cups which is how much brown rice I have. Now if I were cooking white rice, I would take my water and I would fill it up to the two cups of rice notch. But because I’m cooking brown rice which needs a little bit more water, I am going to fill it to the three-cup notch which is right here. And then I’m going to feel really accomplished and genius about myself because once you’ve done that, there’s nowhere to go but done.
Ok, ok so we got that. I’m going to put just equivalent of a little pinch of salt in there. I’m going to put the lid on that, going to plug it in, because that’s how appliances work. They know I was also a scientist? And turn it on. The cook light is on. When it’s done, the cook light’s going to go off by itself. It’s a miracle. Yeah, I have a cheat sheet. It’s says “look at hand”. It just worked. I did it though. I didn’t need to use it really.
And now ladies and germs, 40 minutes of world of war craft later, we have perfectly cooked brown rice. Behold the steam holes.
]
Transcription by:
Scribe4you Transcription Services