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Monkeysee.com
Hello, my name is Hector Playuk, the Executive Chef for Jacks Bar & Restaurant in Washington, D.C. I have graduated from Le Cordon Bleu in Paris. I have been working at different places in Washington, D.C. such as Ritz-Carlton, Cafe Milano, 14K in the Crowne Plaza.
Today, I am going to show you how to make a Filet Mignon Rossini Style. We are going to need filet mignon, foie gras, shallot and garlic. Again, this is already cut 8 ounces of filet mignon, 4 potatoes cut in half, baby spinach, fresh herbs, thyme and rosemary, butter, salt, pepper. Very important is the safety, we are going to use very sharp knife for cutting the meat and a decorative cutting board which is color red for the meat.
That’s all we are going to need and lets start it.
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