How to Cook Quinoa Video

By: Guest 8 months ago

-1

There are 21 amino acids in the body. More "non-protein&qu ot; amino acids. What are you taking about?

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By: Guest 10 months ago

-1

Their is a very good reason why Quinoa has the nutritional qualities it does, there is also an equally good reason why it cooks looks and tastes as it does. That is because it IS NOT A GRAIN, please stop misinforming people, it only serves to erode you credibility.

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How to Cook Quinoa

Female Speaker: I’m going to show you how to make Quinoa. Quinoa is spelt Quinoa, which would make you think that it was pronounced Quinoa, but it’s actually pronounced Keen-wah. And keen-wah is a really special grain you know it was a staple food of the incus (ph) in South America and then in the 1980 some guys boulder or are so destroyed; found it and started growing it here in the United States of America. And keen-wah has all A amino acids, which means it’s protein profile is higher. It’s also rich in calcium and iron, which is unusual for a grain and the best part -- the varied best part of all is that cooks in 15 minutes. So, all you need is keen-wah, water and salt. I’m going to put the keen-wah in the pan and then I’m going to put in one and three force cup of water. I would like to use last water with the keen-wah because it comes out more al dente and you can make a nice salad out of it that way. So keen-wah, water and salt; a half teaspoon. Female Speaker 2: Hi, Jenny. Female Speaker: What? Female Speaker 2: Coming up with the genius idea or whether it’s reading. Okay, you are cooking show. Right? Female Speaker: Yeah. Female Speaker 2: Brown haired lady cooking in a show so-- Female Speaker: I’m going to bring it up to a boil now. Yeah. Female Speaker 2: I was thinking I -- to do some music for your cooking show and it could like a musical cooking show. Female Speaker: Yeah, that would be great. Female Speaker 2: It would be like gong, gong, gong…. Making up of keen-wah gong, gong, gong, base and upright base, dum, dum, cling, cling, cling, making up some keen-wah. Female Speaker: Honey, I think that’s great. Female Speaker 2: Think about it. Female Speaker: Yeah, what that’s you like or write some of that down and then I’ll just see to it later. Female Speaker 2: Okay. Alright, you got it. Female Speaker: Thanks Honey. You are not taking my car. Are you? Female Speaker 2: -- Female Speaker: So, once it comes up to a boil, I’m going to put the lid on, turn it down to a simmer and it only takes 15 minutes that’s right, that’s cool. Female Speaker 2: Keen-wah. Female Speaker: So, let’s see if the keen-wah is done and tell if it’s done or not is to tip that pan up and check and make sure there is not a drop of water and there is not, it’s just perfectly done. I’m going to put a little bit in this bowl, so you can see what it looks like, so it’s kind of unusual looking great. You can use keen-wah for all sorts of things that makes a beautiful base grain on a plate and the stir-fries and things like that; you can also use it to make a great grain salad, which is one of my favorite things to do with it. You can just -- you can use keen-wah for anything, any place that you would use rice or bulgur or anything like that top stuffing. Yeah. Of course, you can use it to write a really good rock song.

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An Introduction to the Superfood Quinoa

Quinoa has been enjoyed in its home country of South America for over 3000 years. It is still grown mainly in Bolivia and Ecuador although farmers in the southern states of the USA are now growing quinoa as it becomes more and more popular. In the UK

http://www.articlesbase.com/food-and-beverage-articles/an-introduction-to-the-superfood-quinoa-558211.html/9461024403

Female Speaker: I’m going to show you how to make Quinoa. Quinoa is spelt Quinoa, which would make you think that it was pronounced Quinoa, but it’s actually pronounced Keen-wah. And keen-wah is a really special grain you know it was a staple food of the incus (ph) in South America and then in the 1980 some guys boulder or are so destroyed; found it and started growing it here in the United States of America. And keen-wah has all A amino acids, which means it’s protein profile is higher. It’s also rich in calcium and iron, which is unusual for a grain and the best part -- the varied best part of all is that cooks in 15 minutes. So, all you need is keen-wah, water and salt. I’m going to put the keen-wah in the pan and then I’m going to put in one and three force cup of water. I would like to use last water with the keen-wah because it comes out more al dente and you can make a nice salad out of it that way. So keen-wah, water and salt; a half teaspoon.

Female Speaker 2: Hi, Jenny.

Female Speaker: What?

Female Speaker 2: Coming up with the genius idea or whether it’s reading. Okay, you are cooking show. Right?

Female Speaker: Yeah.

Female Speaker 2: Brown haired lady cooking in a show so--

Female Speaker: I’m going to bring it up to a boil now. Yeah.

Female Speaker 2: I was thinking I -- to do some music for your cooking show and it could like a musical cooking show.

Female Speaker: Yeah, that would be great.

Female Speaker 2: It would be like gong, gong, gong…. Making up of keen-wah gong, gong, gong, base and upright base, dum, dum, cling, cling, cling, making up some keen-wah.

Female Speaker: Honey, I think that’s great.

Female Speaker 2: Think about it.

Female Speaker: Yeah, what that’s you like or write some of that down and then I’ll just see to it later.

Female Speaker 2: Okay. Alright, you got it.

Female Speaker: Thanks Honey. You are not taking my car. Are you?

Female Speaker 2: --

Female Speaker: So, once it comes up to a boil, I’m going to put the lid on, turn it down to a simmer and it only takes 15 minutes that’s right, that’s cool.

Female Speaker 2: Keen-wah.

Female Speaker: So, let’s see if the keen-wah is done and tell if it’s done or not is to tip that pan up and check and make sure there is not a drop of water and there is not, it’s just perfectly done. I’m going to put a little bit in this bowl, so you can see what it looks like, so it’s kind of unusual looking great. You can use keen-wah for all sorts of things that makes a beautiful base grain on a plate and the stir-fries and things like that; you can also use it to make a great grain salad, which is one of my favorite things to do with it. You can just -- you can use keen-wah for anything, any place that you would use rice or bulgur or anything like that top stuffing. Yeah. Of course, you can use it to write a really good rock song.

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