This is a writing tip. This happens to be a number three writing tip and I've got this icing just a little bit softer than my regular consistency. I've added about a half a teaspoon of water to maybe a half a cup of icing to soften it slightly.
In order to write with the tip, you are going to start by squeezing out a little bit of icing and letting it touch the surface, and then as you write, I want you to keep your arm lifted off the table, and use your whole arm in the motion of writing, instead of just your hand.
Alright, as I said, I touch the icing to the surface and then I begin to make my letters and at the end of each line or segment, you stop again and touch it back to the surface. So and I can't do this upside down for a camera, so you're going to have to see Happy Birthday upside down.
If your icing breaks slightly, you just go back and patch it, like I just did, and continue. Touch to the surface and lift. If you have that icing tip lifted off the surface, you can control where you're going to go with it, and keep it moving. Alright. I didn't want to do that, so we're just going to move it right back over there. Remember, to cross your T's and dot your I's as you write your letters.
Printing is the same technique, let me put this on the white and see if that green shows up even better. Printing is the same technique, except you are going to start and stop each line by touching it to the surface. So, I start it and stop it and then of course cross the letters. So each time you get to a corner, you're going to stop or the end of a line, you're going to stop and touch it back to the surface. Alright, like that.
Practice it just like anything else and you can become very good at it. Also, when you are writing something, use your own normal handwriting, don't try to get too flowery, unless that's your normal style because it won't look as nice, if you are not accustomed to it, and then you can have fun with it.
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