How to Fry Sausage

Female Speaker: Girls, you are coming down here, and we are going to fry up some sausage. See how I lit that. This is a safety device. So, if you ever have to light it, make sure mom and dad know that you are using fire. Child: Fire is dangerous. Female Speaker: Fire is dangerous, but it's also -- can be very easily controlled if you know what you are doing. Child: And useful. Female Speaker: Very useful. Of course, we have to cook something. Alright, so we have two pans on, non-stick pans. So each of you are going to cook a pan of sausage for me. It's going to be -- handles off to the sides, so nobody hits them, and we are just going to pick them up, and put two in a pan at a time. So two on one, two on the other, you both can stand right over there. Here is another one for you, Salash. Child: Be careful. Female Speaker: There you go. Now just keep track of them. Here is the spatula for that. Child: Look what's leaving. Female Speaker: It's melting. Good job, that means they are hot and beautiful. So we just put couple of blueberries on there, that is gorgeous. Look at those. Good job, those look awesome, you did a fantastic job. Now you just have to wash your hands, and then we are going to eat as soon as the sausage is done. Child: Well, it will takes while. Female Speaker: It doesn't take on, see how she has made them. That means that they will cook a lot faster. If you had left them like those big, big balls that you have there, instead of smashing down, then they would have been like meatballs and taken a lot longer. So this makes it much easier. We are not quite ready to turn yet but it's good that you are moving around, you are seeing that they are not sticking. So with all that fat in there, they don't move, they don't stick. Good job! So, you're ready to flip? Then we will have -- you come over -- Child: -- and I am going to have some omelets. Female Speaker: Oh! Omelets. Good job! Look at that, good job! Now make sure you hold on, have a firm hold on while you flip. Child: Are we going to cut a little bit of that omelet? Female Speaker: Yes, you can eat all of it, or you can just take a chunk of it, or you can even make another one for yourself, because you know how to. Look at that, perfect every time! So now we are just going to set up our breakfast. Okay, we have sausage, we have waffles, come on over here Robbie. Since this is kind of boring, I am going to take some of this time right here, so we have some left over, do you smell that? Smell that, it sounds like -- it's just a nice little herb, and we are going to sprinkle a little bit over there, it's just a very simple little garnish and they also taste really good. Child: Nice taste, won't do they? Female Speaker: They does. Child: Where should we put the sausage? Female Speaker: We are going to put the sausage right on the plate.