Unknown Speaker: Girls you are coming down here and we are going to fry some sausage. See how I lit that, this is the safety device. So if you ever have to lit make sure mom and dad know that you are using fire. Fire is dangerous but it's also could be very easily controlled if you know what you are doing.
Unknown Speaker: And useful.
Unknown Speaker: Very useful. Of course, we have to cook something. Alright so we have two pans on nonstick pans. So each of you are going to cook a pan of sausage for me. It's going to be handles off to the side, so nobody hits them and we are just going to pick them up and put two in a pan at a time. So two on one, two on the other you both can stand right over there. Here is another one for you Solice.
Unknown Speaker: Be careful. There you go. Now, just keep track of them. Here is the spatula for that.
Unknown Speaker: Look what's needed.
Unknown Speaker: It's melting, god job that means they are hot and beautiful. So, you just put couple of blueberries on there. That is gorgeous. Look those, good job, those look awesome. You did a fantastic job. Now you just have to wash your hands and then we are going to eat as soon as the sausages done.
Unknown Speaker: Well it takes a while.
Unknown Speaker: It doesn't take on, see how thin made them, that means that they will cook a lot faster. If you had left it like those big big balls that you had there instead of smashing down then they would have been like meat balls and taken a lot longer. So this makes it much easier. Good. They are not quite ready to turn yet but it's good that you are moving around, you are seeing that they are not sticking. So with all that fats in there they don't move they don't stick. Good job. So you are ready to flip? And then we will have, you come over.
Unknown Speaker: And I am going to have some omelets.
Unknown Speaker: Oh, omelets, good job look at that, good job. Now make sure you hold on, you have to hold on while you flip.
Unknown Speaker: Are we going to cut a little bit of that omelet.
Unknown Speaker: Yes, you can eat all of it or you can just take a chunk of it or you can even make another one for yourself because you know how. Look at that perfect every time. So, now we are just going to set up our breakfast, okay. We have sausage, we have waffles, come on over here Ravy.
Unknown Speaker: Since this is kind of boring, I am going to take some of this thyme right here since we have some leftover. So you smell that? Smell the herb. Smell that, it smells like. It's just a nice little herb and we are going to sprinkle a little bit over there. It's just a very simple little garnish and also it tastes really good.
Unknown Speaker: Nice taste it puts on egg.
Unknown Speaker: It does.
Unknown Speaker: Where to put this sausage?
Unknown Speaker: We are going to put this sausage right on the plate.
Transcription by:
Scribe4you Transcription Services