How to Fuse Flavor Video

How to Fuse Food Flavor

This "How to Fuse Food Flavor" video requires the latest version of Adobe Flash Player.
Download Flash

Get Flash

More From Kitchen Skills

Please Rate

Send

Send to Your Friends

Use Your Email Software Or:

Send to: (enter email addresses, seperated by commas)

Your Name:

Your Email:

Your personal Message (optional):

Favorite

Favorites

This video has been added to 'My Favorites' in your studio.

This video has been removed from 'My Favorites' in your studio.

Loved this video? To add it to your faves, please Log in or Sign up now!

Flag

Flag this as Inappropriate

If you find this video to be inappropriate or offensive for any reason, please select a reason for reporting it from the dropdown menu below.

Reason

We are committed to reviewing each and every one of your submissions.

If you are the copyright owner of this video and believe it has been uploaded without your permission, please follow these instructions in order to submit a copyright infringement notice.

Videos Shared:

2330

Member Since:

7/9/09

By: TV360

Watch Free Internet TV Stations from around the world on your computer. Over 1000 Free online TV channels. Large collection of live Web TV stations.

Video Info:

How to videos/ Food videos / Kitchen Skills videos

Views:1,354 Rating:5 Comments:0

How to Fuse Flavor -

Watch this video of TV360 to learn how to fry chicken fuse flavor in your food.

How to Fuse Flavor -

Watch this video of TV360 to learn how to fry chicken fuse flavor in your food.

Added: 11/15/09

Tags:

How to Fuse Flavor chicken fuse flavor Tips Fuse Food Flavor Tips How to Fuse Food Flavor RealMeals.TV tv360

URL:

Embed: (More)

Comment on this Video

Your Name: Email (optional):

Are you human?

Comments
Add-ons
Links
Transcript

Get it off your chest – be the first to comment on this video!

How to Fuse Food Flavor

How to Fuse Food Flavor Protip: Fusing Flavor By Carrie Levin Chef/Owner, Good Enough To Eat 483 Amsterdam Ave, NY, NY Female: Get in there Kerry Kerry: Okay, so what I’m doing is—because we don’t have a rack, I don’t have a rack at home either Protip: When a rack is not an option… Kerry: To keep it up, so we infuse this and my Chef at four seasons taught us—he mad the best duck I’ve ever tasted. And one of his tricks was cooking it on top of oranges. We wanted that was the infusion that he wanted to get. Here, since we’re using—we though we could either use pineapple or apples.

Realmeals.TV

Taking the cameras out of the studio and bringing them into "REAL" home kitchens and restaurants.

http://www.realquestions.tv/realmeals/

Featured Links:

wikiHow Food and Entertaining

Find more articles on food preparation, recipes, cooking techniques and kitchen skills on wikiHow.

http://www.wikihow.com/Category:Food-and-Entertaining

How to Fuse Food Flavor

Protip: Fusing Flavor

By Carrie Levin

Chef/Owner, Good Enough To Eat

483 Amsterdam Ave, NY, NY

Female: Get in there Kerry

Kerry: Okay, so what I’m doing is—because we don’t have a rack, I don’t have a rack at home either

Protip: When a rack is not an option…

Kerry: To keep it up, so we infuse this and my Chef at four seasons taught us—he mad the best duck I’ve ever tasted. And one of his tricks was cooking it on top of oranges. We wanted that was the infusion that he wanted to get. Here, since we’re using—we though we could either use pineapple or apples.

Transcription by: Scribe4you Transcription Services