There is nothing quite like outdoor grilling, and I love to grill a variety of foods on my outdoor grill. Hi! I am Chef Jason Hill and today we are growing corn on the cob. So let's get started on this easy method.
I have four corn on the cobs here that I have washed, and I just take a stick of butter, and I just go like this and rub a little bit of butter on each one. Next I grab four sheets of foil. Take each corn, season each one of with a little bit of salt and pepper. Then roll it up. Little twist on the ends. As always, I have my grill preheated on high. I am going to put these on the top shelf, and I am going to cover the grill again, and we will check them in about ten minutes.
You are going to want to listen for a sizzle, and we check them. Alright. After about ten minutes I can hear the corn starting to sizzle, so I know it's time to turn them. They are going to go about another five minutes. Just turn them once over. And close your lid back up. It's about 400 degrees in there right now. I have had the corn on the grill for about 20 minutes now, it's starting to make a sizzle, popping noise, so it's ready.
The reason I like this method using the foil, because right now, this is going to stay warm for a good 20-30 minutes, which gives me time to go cook whatever else I need to cook off on the grill, and then everything will come together at the same time.
Now, let me show you the finished product here. Oh yeah, look at that. Corn on the cob is one of those all-American favorites. I hope you enjoy this recipe. Thanks for tubing in.
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