How to Identify Edible Grass
So here we are in this beautiful field, full of wild mustard and wild radish and wild radish is basically a white version of mustard really. And the flowers are edible, fields and fields of mustard flowers. And right now they’re nice and mild, as the summer continues, they got a lot spicier, sometimes even too spicy, of course you can cook them to. And if you look closely, you can see the little, the heads, the flower heads there, look a lot like broccoli and that’s because broccoli and mustard in the same family and basically these are just like broccoli flowers. It’s way more plentiful and I didn’t have to plant them. Another great thing in this field that you can munch on, oh, by the way, you can also eat the white ones, the wild radish and they taste almost identical to the mustard flowers. Oh yeah, they’re little different though, definitely more like radish, guess that’s why they call it wild radish. Another great thing that you can eat in a field like this time of year that’s extremely nutritious and it’s great in a survival situation to is grass. So if you just grab some grass, as such, just fresh grass, you don’t wanna grab it when it’s going to seed, you wanna make sure there’s no, you know, fungus or bugs or anything on it, but pretty much all grass is edible, except you don’t swallow it, you only chew the juice. So basically I’m making like wheat grass, like a wheat grass shot, you get it like jamba juice but I'm making it in my mouth. Nice and sweet, loaded with all kinds of vitamins and minerals and nutrients, so just chew on it like chewing gum until all the juice comes out. And then, spit out the solids.