Thanks for stopping by fixmyrecipe.com, I’m Chef Billy Parisi and our next fix goes to Kim of Detroit, Michigan, sending us a classic Alfredo sauce, said the flavor’s horrible, the cheese he’s added makes it disgusting, it’s just lumpy, sounds kind of nasty can, don’t worry we’ve got the code right here.
Kim, you complained your Alfredo sauce was kind of bland, you know what, your recipe is kind of bland so we’re going to kick it up a little bit. Let’s get a hot pan on, add in some olive oil and we’re going to cook up some garlic; takes only a few minutes for this garlic to cook out, now we’re going to de-glaze with a little white wine. Kim, you want to cook out this white wine till it’s almost gone, then we’re going to add in our heavy cream. Alfredo sauce goes with just about any pasta of meat, I like angel hair weave. Before we season with salt and pepper, we’re going to stir in this parmesan cheeses, it’s going to provide some natural salts. Kim, don’t forget, let it melt, stir in all the way, we don’t want lumpy Alfredo sauce. Alright, it takes about 10 minutes to get this cream nice and thick on medium high heat, we’ve added in our cheese, it’s nice and melted, now let’s add in our parsley, adjust some seasonings and finish with whole butter. Alright, got our noodles tossed in, Kim, just look how rich and creamy this is. Notice there are absolutely no lumps in there, so, so good Kim, and so simple to do. Remember, cook a little garlic, try de-glazing with white wine, cook that cream and make sure your cheese is melted and you’re going to love this Alfredo recipe.
Kim thanks so much for writing in, we can’t wait to eat this, we absolutely love Alfredo’s sauce that is flavor. Thanks for watching fix my recipe, be sure to come back to us, see our featured tips for the day
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