How to Make Apple Berry Crisp

Speaker: Apple Berry Crisp is an all American classic dessert. Select a variety of apples and berries and they will keep back for more. Start by buttering a baking dish and preheat your oven to 3750 F. Now, peel an assortment of five apples, like Golden Delicious or Rome. Then slice the apples. Next, in a large bowl, combine the apples with two cups of berries, a quarter cup of brown sugar, and half a teaspoon of cinnamon, a pinch of salt and toss to blend. Now, place the apple-berry mixture into the prepared dish. Next, in a medium-sized bowl, combine a third of a cup of flour, and eighth of a teaspoon of salt, and half a cup of brown sugar with one teaspoon of cinnamon. With a pastry blender or two knives, cut in five tablespoons of cold butter, until it’s crumbly. Next stir in a third of a cup of oats. Now, sprinkle this mixture over the apples and bake 40 to 45 minutes or until the apples are tender and the topping is crisp and golden. Apple Berry Crisp, serve it warm with iced or whipped cream. Go to holidaykitchen.tv for a cornucopia of delicious video recipes.

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