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Speaker: This Bread Pudding is very popular in the British Isles. Add this delicious apple-raisin Bread Pudding to your holiday table this year.
Start by peeling and chopping two medium apples. In a medium sauce pan, over medium heat melt two table spoons of butter. Stir in chopped apple, stirring occasionally until slightly soft about 5 to 7 minutes. In the same sauce pan that you cooked the apples, add three cups of staled bread cubes and half a cup of raisins. Lightly toss them together.
In a medium bowl, beat together four eggs, two cups of milk and a third a cup of sugar and three quarters of a tea spoons of pumpkin pie spice. Add the apple mixture to a 1-1/2 quart casserole and pour the milk mixture over it. You can cook this immediately or cover and refrigerate for up to one day for cooking.
Bake in a pre heated 350 degree oven to 45 to 55 minutes. Leave the top off for the last 20 minutes to get a nice golden crust. Serve hot, warm, or chilled, garnished with whipped cream and powdered sugar. Make room next to the pies and cakes for this apple raisin bread pudding.
Go to HolidayKitchen.tv for a cornucopia of delicious video recipes.
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