Okay the ingredients we have 8 ounces of cedi. A half cup of warm water, an 8 ounce jar of roasted bell peppers. We have an 8 ounce black of cream cheese, one tablespoon olive oil; I want to add a pinch of salt, 8 ounces of shrimp, 8 ounces of base scallops using 3/4 cup sharp pavilion cheese, parsley and a gawk.
What I'm going to cook 8 ounces of cedi or we can use pane pasta. I'm going to cook it according to the cooking directions. I'm using 3/4 cup sharp pavilion cheese. I'm going to give it respirate because its going to be added it with milk all the way through. Okay the pasta is the ready. Were going to quick rinse and we will let drain.
Okay were to add the red peppers into the grinder and cut the cream cheese, were going to add a half cup of warm water. So beautiful color, beautiful textured sauce and well the heat the olive oil and one tablespoon. And then were going to add the scallops and the shrimp and the garlic. Were going to cook this for about two minutes, you're already cooking it partially because it’s going to bake in the oven and were going to keep it healthy were just going to add a pinch of salt.
Here the shrimp is beginning to turn he’s beautiful pink color. I'm going to combine the cedi pasta, the shrimp, scallops and garlic, the beautiful red sauce. I'm going to add one tablespoon of parsley and continue to exceed and to put it into a baking dish. Read carefully, note the beautiful color on this and sprinkle on top, were going to place it in the oven 400-degree pre-heated oven for 20 minutes.
Okay the 20 minutes are up and I'm going to broil it for two minutes. And were going to set it down and we will let it rest for two minutes. A simple meal a beautiful meal enjoy to prepare enjoy.
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