Thank you for dropping in and then I check it out my cooking show in separate time because anybody is calling the Chef.com powered by blue bunny ice cream. And well thank out Rob to the blueberry ice cream to help us out on our cooking show here with the ice cream there. It’s an excellent ice cream. So this is classic ice cream dish called bananas foster’s. Let’s get in started in with the ingredients which we need.
It needs some cinnamon of course some ice cream, bananas, butter and brown sugar. That butter would be unsalted, please use the unsalted kind. It’s a brand where you can use 151. Grab you're bananas here real quick. Get them open up. I want that, thick jam you clear with that Dexter Russell knives and American aid product there in case of your viewers like your stuff. You're viewing on teacher tube or use tube or youvouch.com.
You want to a device nice, you can click on my website. You use your promo call. Call the chef 2009 and sure Mr. Johnny Clair from that’s Russell Knives shift your knives right to your self. Grab onto to these bananas here real quick. Bananas are a very self-freak here so you only it only takes about a minute to two minutes here. The sauté here and the bananas there, you want to lightly crawl them out you already have sauce going here as you see.
So sauce is an already I combined the butter and brown sugar as you can see here. My dental that I can pan on and on, on, on, on there and its looks pretty tight that’s what you're looking for. Carbonize you're bananas while I like said it have minute or two because it is a very soft root. Once I get this out of the way. I bring out our ice cream from blue bunny here. Cello is about ready to begin here with rib to play here. And well that is cooking here and like said it only takes a minute or two depends on you know the bananas are.
So what I normally do ill sprinkle the bananas across here like so you know with a play, pan like salty appearing like this. You always want to use a wooden spatula or something because you don’t want to metal grilling your pan. It’s like I want to thank every crewman I would link and small wares. And for right in the air with the show so I appreciate that barely for the assistance with the cooking shows and the pots and pants which you help us out with the show and John with WNA.
So here's the show folks, you incorporate out a half ounce, so I want to thank Dwayne out with that three bold board that half out. Grab your lighter here and watch out if flames up. You see that flame right there with the alcohol burn off very clear? And nobody would want to use a gas stove of before this but I want to show you or you can cook electric and you could still get the same results as using the electric you know rather than gas.
So try to be greener around here and use electric with when possible. So spring the sauce over it like so and enjoy. And that’s classic bananas foster’s and I want to t hank you for stepping by in my cooking show. Its suppertime presented by callingchef.com powered by blue bunny ice cream namaste.
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