I am Nath, I am here enjoy the city and I am going to show you how to make a beer can chicken. For the first, you will use about a half cup of olive oil, about a tablespoon of garlic, salt, teaspoon of cayenne pepper, about a quarter cup of lemon juice , about tablespoon of salt, tablespoon of black pepper, a tablespoon of thyme, maybe a little more depending on how goes the recipes and also the same thing with the rosemary and the big surprise is the beer.
We are making rub to put on the outside of chicken and between the chicken skin and meat, half a cup of olive oil and put lemon juice in here. You will not need a lot of this like I said about a quarter cup will probably even less, a tablespoon of garlic powder, tablespoon of salt, tablespoon of black pepper, teaspoon of cayenne pepper then keep a little pick and this is definitely 1:16 I am going to mix this up and then prepare the chicken. Now that is done, I am going to wash the chicken with lukewarm water inside and out. Once, you have washed the chicken just dry it off so that your rub will really get in there, use napkins or paper towels or whatever. Now, I dried off inside and out. It is better rub next top again, I will spoon it on and rub it in. Already this can slip it over and doing under the skin a little bit. Just got of working out, I going to rub the inside as well so lift it up and I am just going to pour it in, rub it on, let us put it in get all over. There is plenty to rub inside and out of the chicken at this point. So, it is ready to go with the beer can.
We are going to preheat the oven, and my cooking temperature is 350 degrees, so pop up for pour out, it is probably more aromatic herbs in the beer can itself, put in the thyme actually into the beer can. So, here is the rosemary same idea it also actually open up the beer can will work because we do not want to understand you do not want to overflow. Pour this over to making pan stick it the beer in the middle and we are going to flip the chicken slide the beer can in there. Now, you can cook it like this and juice as well will run from the chicken, what kind of delicious fatty juices will run and collect them at the pan. But if you are worried about the drying out, you can always pour a little bit of rub, just to get a covering. You don’t really need any big pole just enough to cover and it is pretty on this put on steady so you want to hold it from the bottom and we will check itself. And we are going to leave it in there for about an hour but check 45 minutes, make sure that temperature stay constant. On the way we know it is done is if the cut in to flesh of the chicken. There will be no pink in the juices will run clear. The chicken looks pretty good done. Let us pour out in here and we will cut off this the given taste. Bring side the chicken perhaps the tip top of the beer can with slide out like that.
Looking good.
There is… it is delicious.
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